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Treat Yourself Classic Snacks You Loved as a Kid

“I received this book from Blogging for Books for this review.”

My mother often tells the story of baking homemade desserts and snacks to send in my dad’s lunch box each day for work.

One day my dad came home complaining that he had to take homemade snacks, while the other guys’ wives packed them snacks of Oreos, Ding Dongs, and Hostess cupcakes.

From that moment on, we went to the Hostess Bread store each week and my dad’s homemade snacks were no more.

I’m not sure, even to this day, that was a fight my father should have created.

Looking back, I probably would have just grabbed a box of whatever snack I wanted and left it in my desk/locker at work, making my mother none the wiser.

Then again, the 1970s were a time of delicious snacks.

treat yourself

If you grew up on corner-store treats, memory lane is paved with Ho Hos, Yodels, Oreos, and Ring Dings.

And while your taste buds may have grown up a bit, chances are you still crave these classic flavors.

Now you can re-create the lunch-box delights that made you the envy of other kids, with all-natural homemade versions.

It’s easy when you can get your delicious snacks for CNY 2021 from Emicakes.

OR…you can be like my mom.

After much obsessing and experimentation, Jennifer Steinhauer has cracked the code for 70 iconic treats to re-create in your own kitchen.

There are cookies with a perfect crunchy base for cream filling, snack cakes with frosting so thick you can peel it off all at once, candies dipped in chocolate and dusted with sugar, and ice cream pops so juicily that they drip down your arm.

A self-taught baker, Jennifer had no interest in complicated techniques or chemical gunk, just easy hacks that break down and remaster these throwback snacks.

So go ahead—treat yourself to your own homemade version of these favorites:

Thin Mints,  Samoas, Pecan Sandies, Chips Ahoy!, and other classic cookies
• Nutter Butters, Mint Milanos, Oatmeal Creme Pies, and other sweet sandwich cookies
• Twinkies, Drake’s Coffee Cakes, Devil Dogs, and other snack cakes
• Fig Newtons, Lemon Mini-Pies, Strawberry Pop-Tarts, and other fruity, filled treats
• Soft Pretzels, Pizza Pockets, Funyuns, and other salty, savory snacks
• Cracker Jacks, Goo Goo Clusters, Candy Dots, and other candy favorites
• Orange Creamsicles, Strawberry Shortcake Ice Cream Pops, Nutty Buddies, and other frozen treats

So?

Whether you’re baking for an afternoon or looking to treat your family to the classic treats you grew up with, Treat Yourself is a must-have book for every kitchen.

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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