Popcorn Shrimp Jambalaya Recipe

 

Prep Time: 10 minutes Cook Time: 35 minutes

Makes: 4 to 6 Servings

 

 

1 (14-oz.) package of andouille sausage, cut into 1/4-inch thick slices

1 (10-oz.) package of frozen vegetable seasoning blend

1 (32-oz.) container low sodium, fat-free chicken broth

1 (14.5-oz.) can of fire-roasted diced tomatoes with garlic

2 cups uncooked long-grain rice

1 teaspoon Cajun seasoning

1 (20-oz.) package of Popcorn Shrimp

2 tablespoons thinly sliced green onions

 

 

Cook sausage in a large Dutch oven over medium-high heat, stirring frequently, for 8 to 10 minutes or until browned. Remove sausage with a slotted spoon; drain on paper towels.

 

Add vegetable seasoning blend to hot drippings in a Dutch oven, and sauté 3 to 5 minutes or until thoroughly heated. Add broth, next 3

ingredients and sausage. Bring to a boil; cover, reduce heat to low, and cook for 18 to 20 minutes or until rice is tender and liquid is absorbed.

 

Meanwhile, preheat oven to 450°. Bake Popcorn Shrimp according to package directions.

 

Spoon jambalaya into individual bowls or a large serving bowl; top with Popcorn Shrimp. Top with green onions, and serve immediately.