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DuDu Crunch Recipe

Craving flavor and wanting texture? This Dudu Crunch Chex Mix Recipe is the perfect fix. Less than 10 minutes to make it combines Chex cereal with coconut, cinnamon, and almonds, all coated in a caramel toffee!

Dudu Crunch Chex Mix Ingredients


  • 1 1/2 c butter
  • 1 c white Karo syrup
  • 1 c sugar
  • 3 c Rice Chex
  • 3 c Corn Chex
  • 6 c golden Grahams
  • 1/2 c coconut
  • slivered almonds

dudu crunch

How to Make Dudu Crunch Chex Mix 


  • In a large bowl, combine cereals, coconut, and almonds
  • Spread mixture onto waxed paper
  • In a saucepan, combine butter, sugar, and Karo syrup
  • Bring to a boil and boil for 2 minutes
  • Pour over the cereal mixture
  • Let the mixture sit until slightly dry to touch
  • Separate into bite-sized clusters
DuDu Crunch #Recipe

DuDu Crunch #Recipe

Ingredients

  • Dudu Crunch Chex Mix Ingredients
  • 1 1/2 c butter
  • 1 c white karo
  • 1 c sugar
  • 3 c Rice Chex
  • 3 c Corn Chex
  • 6 c golden grahams
  • 1/2 c coconut
  • slivered almonds

Instructions

  1. Dudu Crunch Chex Mix Directions
  2. In large bowl combine cereals, coconut and almonds
  3. Spread mixture onto waxed paper
  4. In saucepan combine butter, sugar and karo
  5. Bring to a boil and boil for 2 minutes
  6. Pour over cereal mixture
  7. Let mixture sit until slightly dry to touch
  8. Separate into bite-sized clusters

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About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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