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200 Best Panini Recipes

Panini the Italian word for a sandwich roll–or bread other than sliced bread. It’s a delicious word. Panini are filled with meats, and cheese and served warm after being pressed by a warming grill giving the sandwich a toasted goodness. In Tiffany Collins Blackmon’s cookbook, 200 Best Panini Recipes, tantalizing and innovative recipes inspire, whether recreating classics or leaving your comfort zone to experiment with more exotic flavors.

the 200 best panini recipes

The 200 Best Panini Recipes is a tantalizing cookbook that offers innovative recipes to provide all the inspiration you need to recreate the bistro experience at home. In Italy, panini is considered fast food because they’re so easy to prepare, but the delectable results make them seem gourmet. Whether you’re looking for a traditional sandwich or a completely new combination of flavors, these recipes will provide you with an endless variety of mealtime solutions — for breakfast, lunch, dinner, and even dessert!

It is now in its second edition with an all-new cover and 16 all-new color photographs that provide irresistible inspiration. Tiffany has spun some traditional sandwich recipes, such as the Classic Reuben Panini, the Monte Cristo Panini, and the Philly Chicken Panini. She’s also figured out how to reinvent other recipes that she enjoys (and we know you will too), like Chicken Caesar Panini and Lobster Fontina Panini, as well as including her favorites, such as Beef and Brie Panini and Shrimp Club Panini.

There’s also a wonderful array of recipes featuring brand-new flavor combinations that are simply delicious.

Before you get to preparing one of Tiffany’s recipes, there’s a comprehensive section on equipment and ingredient options. A bonus chapter even features over 25 recipes for fresh, homemade condiments. This handy information makes for the ideal panini pantry, so you’ll create the perfect panini every time.

TIFFANY COLLINS is a nationally recognized culinary professional. She captivates audiences at home shows and has made numerous national media appearances, including Good Morning America, HGTV, Home Shopping Network and E! Entertainment Television.

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011),, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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