Hershey’s Chocolate Barbecue Sauce #Recipe

This recipe is one of the highlights of the Hershey Hotel. It’s from Charlie Gipe, CEC AAC, Executive Chef of Hershey Entertainment

Hershey's Chocolate BBQ Sauce Recipe


ingredients for Hershey Chocolate BBQ sauce
¼ cup garlic, chopped
2 cups onion, diced
½ cup olive oil
Juice of 4 whole lemons
2 tablespoons salt
3 tablespoons black pepper
2 tablespoons paprika
2 tablespoons hot pepper sauce
8 cups ketchup
1 cup cider vinegar
4 cups Hershey’s chocolate syrup

1. In 5‐quart saucepot, cook garlic, onion and olive oil over medium heat until
onions are tender.
2. Add lemon juice, salt, pepper, paprika and hot pepper sauce; stirin and simmer
for 10 minutes.

adding the syrup for the Hershey's Chocolate BBQ sauce
3. Add ketchup, vinegar and chocolate syrup; stirin and simmerfor 15 minutes.
4. Simmer on low heat if serving immediately. Chill in refrigeratorfor serving later. Reheat on a low heat setting.

hershey BBQ sauce

1 gallon

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Julee is the writer behind the blog, Mommy’s Memorandum. She vents her emotions through flour and butter. While she realizes there are the tried and true endorphin-inducers like exercise, being thankful and eating healthy, she prefers to live in the fast lane: real butter, a new recipe with a gazillion calories and laughing until she sobs…and of course blogging. She’s perky, quirky, dorky. A Utah native and NC transplant with an appetitie to taste the world, meet its desserts!
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