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Turkey and Lacey Swiss Avocado BLT Recipe

Created by Chef Ariane Duarte

turkey and swiss

 Serves 2

 

4 Slices 7 Grain Bread
4 oz sliced roasted turkey breast
6 Slices Finlandia Lacey Swiss
4 pieces turkey bacon (cooked according to package)
1 tomato, sliced

½ Avocado, peeled, pitted and sliced
Green Leaf lettuce, such as Romaine
Light Mayonnaise

Spread mayo on all slices of grain bread. On two of the slices, place lettuce, tomato, bacon, avocado, turkey and top with Finlandia Lacey Swiss. Top with remaining 2 slices. Cut in half.

Serve with your favorite chips and pickles. Enjoy!

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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