Skip to Content

Sverre Saetre Norwegian Cakes and Cookies Cookbook Review

Sverre Saetre Norwegian Cakes and Cookies Cookbook

Discover the Sweet Secrets of Norway!

Sverre Saetre’s cookbook is a delightful journey into the heart of Norwegian baking. With a rich culinary heritage dating back centuries, Norway offers a treasure trove of delectable cakes and cookies. Saetre’s book is a tribute to this tradition, filled with mouthwatering recipes, fascinating history, and invaluable tips for baking success.

About the Author

Sverre Saetre is a renowned Norwegian baker with a passion for preserving and sharing the country’s culinary legacy. Born and raised in Norway, Saetre’s expertise in traditional baking shines through in this comprehensive cookbook.

Book Highlights

– History of Norwegian Baking Explore the origins of Norwegian cakes and cookies, from Viking times to modern delicacies. Learn how these treats have evolved over the years.

– Classic Recipes with a Twist Saetre puts a contemporary spin on beloved classics, making them accessible for today’s bakers. From Kransekake to Sandkaker, every recipe is a delicious adventure.

– Ingredients Unveiled Discover the key ingredients that give Norwegian baking its distinct flavor. Saetre provides insights into sourcing and using these essential elements.

– Expert Tips for Success Saetre’s expert guidance ensures your cakes and cookies turn out perfect every time. Learn the tricks of the trade from a true Norwegian baking master.

– Metric Conversions Don’t worry if you’re not familiar with metric measurements. This cookbook includes metric conversions alongside US measurements for ease of use.

– Serving Size and Preparation Time Each recipe includes serving size recommendations and estimated preparation times, so you can plan your baking adventures with ease.

– Storage and Leftover Ideas Learn how to store your Norwegian creations properly and get creative with leftover cake and cookie ideas.

– FAQs for Each Recipe Saetre anticipates your questions with helpful FAQs for every recipe. No baking challenge is too big to conquer.

– Stunning Photography The book is beautifully illustrated with images of the mouthwatering treats you can create. Prepare to be inspired!

– Serving a Slice of Norway Whether you’re a seasoned baker or a novice, Sverre Saetre’s Norwegian Cakes and Cookies Cookbook is your passport to experiencing the sweet delights of Norway. Get ready to fill your home with the warm, comforting aroma of freshly baked Norwegian treats.

Now, let’s explore one of Saetre’s delicious recipes from the book: “Krumkake,” a delicate, rolled cookie that’s as much a work of art as it is a delight for the taste buds.

Our Norwegian Cakes and Cookies Review

I remember growing up and one of my classmates was from Finland. His mom made fascinating food for us. Maybe this is where my love for food originated. The thought of every culture having a plethora of tasty, delicious food. I wanted to try it all (and still do).
In Norwegian cakes and Cookies a new culture comes into my kitchen. Sure, some of the ingredients might be a little difficult to find, but once I find it we’re golden. The thought of introducing my children to Norwegian desserts and becoming accomplished in baking it really appeals to me. An adventure with new ingredients and new pans–I love it!
norwegian cakes and cookies
When I lived in Miami I learned that I am not fond of Cuban desserts. I LOVE the food, but could easily skip dessert. After reading through Norwegian Cakes and Cookies I’m thinking I don’t stand a chance. We’re talking cakes, tarts, pudding, candied fruits, chocolate and cookies!
Christian Burn, puts the decadence into photographs for this book and makes every item look like the one I want to try first.
There is a complete chapter dedicated to essential basic dessert recipes like tarts and pie crusts, vanilla custard and a dark chocolate glaze. They are tips for beginners and experts alike.

Not sure if you like Norwegian Cakes and Cookies?

How do these sound:

  • Caramel Pudding with Cloudberries
  • Puff Pastry Sticks with Brown Sugar and Cinnamon
  • Ginger Cookies
  • Blueberry Chocolates
  • Cream Puffs with Chocolate Cream
  • Morello Cherry and Almond Cake
  • Coconut Macaroons with Egg Nog
  • Thick Lefses with Blueberry Butter
 The book is written by Norway’s most acclaimed pastry chef, Sverre Saetre. Every dish is founded in Norwegian tradition such as Prince Caked (layers of rich butter pastery with a marzipan filling),.Dense Milk Pudding and Veiled Farm Girls with Cardamom (sweet fruit compote with whipped cream and spices) and gives them a fresh, innovative spin that any home cook can follow.
Take a tour of Nordic tradition as you try Saetre’s sweet treats!

Disclosure of Material Connection: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”.

error: Content is protected !!