Caramel & Dessert Drizzles

This nostalgic Ovaltine Chocolate Sauce is a creamy malted chocolate gravy-style sauce made with Ovaltine powder, butter, flour, and milk. Serve it warm over biscuits, pancakes, waffles, ice cream, or fresh fruit.

This Instant Pot Dulce de Leche is a creamy, thick caramel. It’s incredibly easy to make and versatile. Stir it into yogurt or coffee, as an ice cream or cheesecake topping. Try dipping banana bread into this sauce for a delicious treat. My kids eat it with a spoon out of the can!