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Pumpkin Pie Latte and Pumpkin Pie Smoothie Recipe

Our pumpkin patch yielded about 8 great sized pumpkins this year. I love pumpkins as they are so versatile and baking with them is awesome. Now, USANA offers two seasonal drink recipes that include their great nutritionals for your body- including their Fibergy Plus and Vanilla Nutrimeal.

Pumpkin Spice Latte

Servings: 2

2 cups milk or non-dairy alternative, such as soy milk

2 tablespoons canned or fresh pureed pumpkin (unsweetened)

2 tablespoons Truvia or sweetener of choice

1 scoop (about 2.5 Tbs) Vanilla Nutrimeal

1 tsp Fibergy Plus

1 tablespoon pure vanilla extract

1/2 teaspoon pumpkin pie spice

  2 shots of espresso (about 1/4 cup) or 1/2 cup of strong brewed coffee

Directions: 
In a saucepan combine milk, pumpkin and sweetener and stir on medium heat until steaming (you can also microwave on high for 2 minutes). Remove from heat, stir in Nutrimeal, Fibergy, vanilla and pumpkin pie spice, then transfer to a blender and whirl for 15 seconds until foamy, then stir in espresso. If you don’t have a blender, whisk thoroughly with a wire whisk.

Optional: Top with light whipped cream if feeling decadent and sprinkle pumpkin pie spice over the top.

Pumpkin Pie Smoothie

Servings: 2

1-1/4 cup cold water

3 Scoops Vanilla Nutrimeal

 2 tsp Fibergy Plus

1/2 cup canned or fresh pureed pumpkin (unsweetened)

1/4 tsp pure vanilla extract

1/2 tsp pumpkin pie spice

 1 cup ice

Directions: Combine ingredients in a blender and whirl until smooth. Serve and enjoy immediately.

Optional: 2 tsp of Truvia or sweetener of choice

Fibergy Plus promotes good digesting health and is important to the maintenance of heart health and Vanilla Nutrimeal is low glycemic, meaning that the ingredients are formulated to produce only small fluctuations in blood glucose levels for sustained energy to keep you satisfied longer.

Each serving of Nutrimeal contains 8 grams of dietary fiber, which can help maintain a healthy heart and circulatory system.

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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