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Peanut Butter Blossom Cookies Recipe

We love the original peanut butter blossom cookies recipe, but sometimes we want a little more peanut butter. This recipe takes the original and adds creamy peanut butter between the cookie and the chocolate. It’s a favorite at our house and easy enough the kiddos can join the fun in the kitchen.

Creamy Peanut Butter Blossom Cookies #Recipe #cookies

Creamy Peanut Butter Blossom Cookies Ingredients

1 (17.5 oz) package Sugar Cookie Mix

1/2 cup butter, softened

1 large egg

1 Tbsp water

1/2 cup mini semi-sweet chocolate chips

1 cup finely chopped peanuts, divided

2/3 cup Creamy Peanut Butter

60 foil-wrapped Hershey Kisses, unwrapped

candy sprinkles (optional)

peanut butter blossoms

Creamy Peanut Butter Blossom Cookies Directions:

Preheat oven to 375 degrees.

Combine cookie mix, butter, egg, and water in a medium bowl.

Mix until soft dough forms.

Stir in chocolate chips and 1/3 cup of chopped peanuts.

Use rounded measuring teaspoons of dough to make 3/ inch balls.

Roll in remaining chopped peanuts.

Place on cookie sheet.

Bake 10-12 minutes or until light brown.

Spoon a scant 1/2 tsp peanut butter on top of a warm cookie.

Press the chocolate kiss into peanut butter.

Add candy sprinkles if using them.

Repeat with remaining cookies.

Transfer to wire rack.

Cool and allow the chocolate to set.


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