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Peanut Butter Blossom Cookies Recipe

We love the original peanut butter blossom cookies recipe, but sometimes we want a little more peanut butter. This recipe takes the original and adds creamy peanut butter between the cookie and the chocolate. It’s a favorite at our house and easy enough the kiddos can join the fun in the kitchen.

Creamy Peanut Butter Blossom Cookies #Recipe #cookies

Creamy Peanut Butter Blossom Cookies Ingredients

1 (17.5 oz) package Sugar Cookie Mix

1/2 cup butter, softened

1 large egg

1 Tbsp water

1/2 cup mini semi-sweet chocolate chips

1 cup finely chopped peanuts, divided

2/3 cup Creamy Peanut Butter

60 foil-wrapped Hershey Kisses, unwrapped

candy sprinkles (optional)

peanut butter blossoms

Creamy Peanut Butter Blossom Cookies Directions:

Preheat oven to 375 degrees.

Combine cookie mix, butter, egg, and water in a medium bowl.

Mix until soft dough forms.

Stir in chocolate chips and 1/3 cup of chopped peanuts.

Use rounded measuring teaspoons of dough to make 3/ inch balls.

Roll in remaining chopped peanuts.

Place on cookie sheet.

Bake 10-12 minutes or until light brown.

Spoon a scant 1/2 tsp peanut butter on top of a warm cookie.

Press the chocolate kiss into peanut butter.

Add candy sprinkles if using them.

Repeat with remaining cookies.

Transfer to wire rack.

Cool and allow the chocolate to set.


About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011),, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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