Irresistible Chocolate Donut Recipe: A Sweet Treat Anytime!
Warning: This post might make you crave donuts immediately. Whether it’s National Donut Day or just an ordinary day that needs a touch of sweetness, this Chocolate Donut Recipe is here to satisfy your cravings.
The Ultimate Chocolate Donut Recipe
I recently scored a Baby Cakes Donut Maker for just ten bucks, and let me tell you, it was a game-changer! My kiddos were buzzing with excitement to see if it lived up to its promise, and guess what? This Chocolate Donut Recipe from the manual turned out to be a winner. The Divine Miss M had it covered, and the result was pure deliciousness!
These chocolate cake donuts are moist and delicious whether you enjoy them warm or the next day (if they last that long). Eat them plain, sprinkle with powdered sugar, shake them in a bag with granulated sugar, or glaze them—there’s no wrong way to enjoy these donuts!
Why You’ll Love Cake Donuts
Cake donuts, like these chocolate delights, are different from traditional yeast donuts. The beauty of cake donuts lies in their simplicity: no yeast means no waiting for dough to rise. Just mix, bake, and indulge!
Chocolate Donut Recipe Ingredients
- 1¼ cups all-purpose flour
- ½ cup cocoa powder
- ½ cup granulated sugar
- 1 tablespoon baking powder
- 1 large egg
- ¾ cup buttermilk
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
Directions for Perfect Donuts
- Mix Dry Ingredients: In a mixing bowl, stir together the flour, cocoa powder, sugar, and baking powder.
- Combine Wet Ingredients: Add the egg, buttermilk, vegetable oil, and vanilla extract. Mix on medium speed until smooth.
- Fill and Bake: Fill each cooking reservoir with about 2 tablespoons of batter. Bake for 4 to 5 minutes, or until a toothpick inserted into the donut comes out clean.
- Finish: Glaze or coat with powdered sugar as desired.
Makes approximately 28 donuts
Expert Tips for Perfect Chocolate Donuts
- Buttermilk Substitute: If you don’t have buttermilk, mix 2¼ teaspoons of lemon juice or vinegar into a glass measuring cup. Add milk until you reach ¾ cup. Let it sit for 5 to 10 minutes, then use as a buttermilk substitute.
- Dairy-Free Option: For vegan or dairy-free diets, simply replace the buttermilk with a dairy-free milk alternative.
Want More Delicious Recipes?
Craving more scrumptious and healthy recipes? Dive into my Pinterest board for a treasure trove of culinary inspiration! And if you’re eager to make meal prep even simpler, don’t miss out on my cookbook, The How-To Cookbook for Teens: 100 Easy Recipes to Learn the Basics. It’s brimming with quick, easy recipes designed to elevate your cooking game. Grab your copy today and start transforming your meals!
Donut Variations and Creative Ideas
While this Chocolate Donut Recipe is fantastic on its own, don’t be afraid to get a little creative. Consider adding chocolate chips to the batter for an extra gooey treat. You can also mix in a handful of crushed nuts or sprinkles to give your donuts some extra flair. For a decadent twist, try drizzling your donuts with melted chocolate or a rich chocolate glaze.
If you’re looking to customize your donuts further, experiment with different types of cocoa powder. Dark cocoa will give your donuts a richer, more intense chocolate flavor, while a milk cocoa will keep things on the lighter side. Additionally, adding a pinch of sea salt to your batter or topping your donuts with a sprinkle of coarse salt can enhance the chocolate flavor and create a delightful contrast.
Try these donuts with our Donut Milkshake Recipe.
Storing and Freezing Donuts
These chocolate donuts are best enjoyed fresh, but you can store them for later enjoyment. Keep them in an airtight container at room temperature for up to 3 days. If you want to make a batch ahead of time, you can freeze the donuts. Place them in a freezer-safe bag or container and freeze for up to 3 months. To enjoy, simply thaw at room temperature or warm them slightly in the oven.
With these tips, you can enjoy a variety of chocolatey goodness anytime you like!
This recipe is proof that sometimes, the simplest treats are the most satisfying. Happy baking, and enjoy every bite of your delicious homemade chocolate donuts!
Nothing Says, "I Love You" like a Chocolate Donut Recipe
This chocolate donut recipe makes incredibly moist chocolate cake donuts and they're so easy you may need to up your willpower game!
Ingredients
- 1¼ cups all-purpose flour
- ½ cup cocoa
- ½ cup sugar
- 1 tablespoon baking powder
- 1 egg
- ¾ cup buttermilk
- ¼ cup vegetable oil
- 1 teaspoon vanilla
Instructions
- Stir dry ingredients together in mixing bowl. Add egg, buttermilk, vegetable oil and vanilla. Using a mixer on medium speed, blend until smooth.
- Fill each cooking reservoir with about 2 tablespoons of batter.
- Bake about 4 to 5 minutes or until a toothpick inserted into donut comes out clean.
- Glaze or coat with powdered sugar, as desired.
- Makes approximately 28 donuts
Nutrition Information:
Yield: 28 Serving Size: 1Amount Per Serving: Calories: 63Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 7mgSodium: 67mgCarbohydrates: 9gFiber: 0gSugar: 4gProtein: 1g
The Nutritional Information may not be accurate.