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Heavenly Banana Bread Pudding Recipe

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Discover the ultimate comfort dessert! Our Banana Bread Pudding – a sweet embrace of nostalgia and flavor fusion.

Banana Bliss: Heavenly Banana Bread Pudding Recipe

Indulgence meets nostalgia in this heartwarming dessert – Banana Bread Pudding. This classic comfort food has transcended generations, bringing forth the comforting flavors of custard-soaked bread mingling harmoniously with the natural sweetness of ripe bananas. As we delve into the creation of this delightful dish, we’ll explore its rich history, share expert tips for a flawless outcome, and reveal a luscious sauce that elevates it to the realm of irresistible treats. Get ready to embark on a culinary journey that marries tradition and innovation, resulting in a dessert that’s sure to become a cherished favorite in your home.

A Sweet Symphony of Bread and Bananas

Banana Bread Pudding is the perfect marriage of rich, custardy goodness and the sweet allure of ripe bananas. This classic comfort dessert has a fascinating history, with variations found in cultures worldwide. In the United States, it’s often considered a Southern staple, where it’s enjoyed not only as a dessert but also as a decadent breakfast treat.

Banana Bread Pudding 

Prep Time: 15 minutes
Cooking Time: 40 minutes
Servings: 6

Ingredients:

  • 4 cups cubed day-old French or Sourdough Bread (1-inch pieces)
  • 1/4 cup (60g) butter or margarine, melted
  • 3 eggs
  • 2 cups (480ml) milk
  • 1/2 cup (100g) sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup (about 2 medium) sliced firm bananas, cut into 1/4-inch pieces

For the Irresistible Sauce:

  • 3 tablespoons (45g) butter or margarine
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 3/4 cup (180ml) milk
  • 1/4 cup (60ml) light corn syrup
  • 1 teaspoon vanilla extract

How to Make Heavenly Banana Bread Pudding Recipe

Directions:

  1. Prepare the Bread: Start by preheating your oven to 375°F (190°C). Grease a 2-quart casserole dish. Place the cubed bread in the dish and drizzle the melted butter over it. Gently toss to ensure every piece gets a delightful buttery coat.
  2. Mix the Custard: In a medium bowl, lightly beat the eggs. To this eggy concoction, add the milk, sugar, vanilla extract, ground cinnamon, nutmeg, and a pinch of salt. Stir this mixture until it’s perfectly blended. Now, fold in those delectable banana slices. They’re going to add a fruity flair to your pudding.
  3. Bring It All Together: Pour this heavenly custard mixture over the buttery bread cubes in the casserole dish. Make sure to evenly distribute the goodness. Give it a gentle stir to ensure that the bread soaks up all that luscious liquid.
  4. Bake to Perfection: Pop your creation into the preheated oven, uncovered, and bake for around 40 minutes or until a knife inserted near the center comes out clean. During this time, the magic will happen as the custard sets and transforms your ingredients into a mouthwatering dessert.
  5. Craft the Divine Sauce: While your pudding is baking to perfection, let’s whip up that irresistible sauce. In a small saucepan, melt 3 tablespoons of butter over medium heat. In a separate bowl, combine 2 tablespoons of sugar and 1 tablespoon of cornstarch. Add this mixture to the melted butter, stirring to form a lovely paste.
  6. Add Sweetness: Pour in the milk and light corn syrup, and let it all mingle in the saucepan. Stir continuously over medium heat until this mixture reaches a full boil. Once it’s bubbling away merrily, let it boil for about 1 minute, stirring constantly. Remove it from the heat and, like a final flourish, add that teaspoon of vanilla extract. Your sauce is now ready to shine.
  7. Serve in Style: When your banana bread pudding has emerged from the oven, it’s time to indulge. Serve it warm, drizzled generously with the luscious sauce you’ve crafted. Each spoonful is a symphony of textures and flavors.

 

Closeup of Freshly Baked Banana Walnut Bread Pudding in Ceramic Bowl on a Wooden Breadboard

Expert Tips:

  • Banana Selection: Use firm bananas for this recipe. They hold their shape and provide a delightful contrast to the creamy custard.
  • Make It Your Own: Experiment with different bread types, like brioche or challah, for unique textures and flavors.
  • Serve with a Scoop: This pudding pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of decadence.

Storage and Leftovers:

  • Leftover banana bread pudding can be stored in the refrigerator for up to three days. Reheat in the oven or microwave for a warm, comforting treat.

Hand Using Spoon Scooping Mouthwatering Banana Walnut Bread Pudding from Ceramic Bowl on Wooden Table

FAQs for Banana Bread Pudding:

Q1: Can I use fresh bread instead of day-old bread? A1: While day-old bread is traditional for bread pudding, fresh bread can be used. It might require a bit more time to soak up the custard mixture.

Q2: Can I make this pudding ahead of time? A2: Absolutely! You can assemble the pudding the night before, refrigerate it, and then bake it the next day for a convenient make-ahead dessert.

Q3: Can I use a different fruit besides bananas? A3: Of course! Berries, apples, or peaches can be delightful substitutes, depending on your preference.

Q4: Is there a non-dairy alternative for the milk in the sauce? A4: Yes, you can use almond milk, soy milk, or any other non-dairy milk of your choice in the sauce to make it dairy-free.

Alternate Names for Banana Bread Pudding:

  • Banana Custard Pudding
  • Banana Foster Bread Pudding
  • Southern Banana Pudding
About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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