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Country Apple Dumplings Recipe

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The secret ingredient in this apple dumplings recipe is Mountain Dew!

Ingredients:

2 large Fuji apples, peeled and cored

2 (10oz.) cans of refrigerated crescent roll dough

1 cup butter

1-1/2 cups sugar

1 tsp. ground cinnamon

1 (12 fluid oz.) can or bottle of Mountain Dew

baked country dumplings in dish

How to make Country Apple Dumplings

Preheat oven to 350 degrees. Grease a 13″x9″ baking dish.

Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.

Melt butter in a small suacepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew over the dumplins.

Bake for 35-45 minutes in the preheated oven, or until golden brown.

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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