Indulge in the delightful aroma and flavor of homemade Candied Pecans with this easy-to-follow recipe. Recreate the magic of those mall kiosks in the comfort of your kitchen and elevate your holiday treat experience. With just a handful of ingredients, you’re on your way to crafting these sweet, crunchy pecans that are perfect for gifting or enhancing a variety of dishes.

Candied Pecans Recipe

Prep Time: 1 hour
Cook Time: 1 hour
Total Time: 2 hours
Servings: 1 cup

Cuisine: American

Ingredients:

• 1 cup (240g) soaked, rinsed, and towel-blotted pecan halves
• ½ cup (120ml) maple syrup
• 1 tsp cinnamon
• Pinch of nutmeg

Expanded Ingredients:

Pecans: 

• Candied pecans traditionally feature raw pecan halves.

Sugars:

• Maple syrup is used in this recipe, but you can substitute an equal amount of sugar.
• Experiment with a combination of white and brown sugars for added depth.

Spices: A simple blend of ground cinnamon and a pinch of nutmeg is the base.

• Optionally, explore substitutions or additions like cardamom, ginger, additional nutmeg, cloves, or pumpkin pie spice for a personalized touch.

How to Make Candied Pecans:

1. Toss soaked pecans, maple syrup, cinnamon, and nutmeg together. Spread the mixture evenly on a parchment-lined cookie sheet.
2. Bake for 1 hour at 250 degrees Fahrenheit (120 degrees Celsius), stirring every 15 minutes.
3. Remove from the oven and allow the pecans to cool to room temperature.
4. Store the candied pecans in an airtight container at room temperature for up to 2 weeks.
5. Enjoy these pecans as a delightful snack, a flavorful salad topper, or incorporate them into desserts like the Chocolate Bottom Pecan Pie.

Expert Tips:

• Experiment with different sugars or sugar substitutes to tailor the sweetness to your preference.
• Customize the spice blend to suit your taste by adding a variety of spices such as cardamom, ginger, or cloves.

Recipe FAQs:

Q: Can I use other nuts instead of pecans? A: Absolutely! This recipe works well with various nuts like almonds, walnuts, or cashews.

Q: How can I store candied pecans for a longer duration? A: Keep them in a sealed glass jar in the refrigerator for up to 3 months to maintain freshness.

Transform your holiday experience with these homemade Candied Pecans – a delightful addition to any festive occasion!