Indulge in the delightful aroma and flavor of homemade Candied Pecans with this easy-to-follow recipe. Recreate the magic of those mall kiosks in the comfort of your kitchen and elevate your holiday treat experience. With just a handful of ingredients, you’re on your way to crafting these sweet, crunchy pecans that are perfect for gifting or enhancing a variety of dishes.
Candied Pecans Recipe
Prep Time: 1 hour
Cook Time: 1 hour
Total Time: 2 hours
Servings: 1 cup
Cuisine: American
Ingredients:
- 1 cup (240g) soaked, rinsed, and towel-blotted pecan halves
- ½ cup (120ml) maple syrup
- 1 tsp cinnamon
- Pinch of nutmeg
Expanded Ingredients:
Pecans:
- Candied pecans traditionally feature raw pecan halves.
Sugars:
- Maple syrup is used in this recipe, but you can substitute an equal amount of sugar.
- Experiment with a combination of white and brown sugars for added depth.
Spices: A simple blend of ground cinnamon and a pinch of nutmeg is the base.
- Optionally, explore substitutions or additions like cardamom, ginger, additional nutmeg, cloves, or pumpkin pie spice for a personalized touch.
How to Make Candied Pecans:
- Toss soaked pecans, maple syrup, cinnamon, and nutmeg together. Spread the mixture evenly on a parchment-lined cookie sheet.
- Bake for 1 hour at 250 degrees Fahrenheit (120 degrees Celsius), stirring every 15 minutes.
- Remove from the oven and allow the pecans to cool to room temperature.
- Store the candied pecans in an airtight container at room temperature for up to 2 weeks.
- Enjoy these pecans as a delightful snack, a flavorful salad topper, or incorporate them into desserts like the Chocolate Bottom Pecan Pie.
Expert Tips:
- Experiment with different sugars or sugar substitutes to tailor the sweetness to your preference.
- Customize the spice blend to suit your taste by adding a variety of spices such as cardamom, ginger, or cloves.
Recipe FAQs:
Q: Can I use other nuts instead of pecans? A: Absolutely! This recipe works well with various nuts like almonds, walnuts, or cashews.
Q: How can I store candied pecans for a longer duration? A: Keep them in a sealed glass jar in the refrigerator for up to 3 months to maintain freshness.
Transform your holiday experience with these homemade Candied Pecans – a delightful addition to any festive occasion!
Candied Pecans Recipe
Elevate your snack game with homemade candied pecans – a symphony of maple sweetness and crunchy perfection!
Ingredients
- Candied Pecans Recipe Ingredients:
- 1 cup soaked, rinsed and towel blotted pecan halves
- ½ cup of maple syrup
- 1 tsp cinnamon
- Pinch of nutmeg
Instructions
- Toss the soaked pecans, maple syrup, cinnamon and nutmeg together and spread them on a parchment lined cookie sheet.
- Bake for 1 hour, at 250 degrees, stirring them every 15 minutes.
- Remove from the oven and cool to room temperature.
- The pecans can be stored in an airtight container at room temperature for up to 2 weeks.
Notes
- Experiment with different sugars or sugar substitutes to tailor the sweetness to your preference.
- Customize the spice blend to suit your taste by adding a variety of spices such as cardamom, ginger, or cloves.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 385Total Fat: 27gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 0mgSodium: 65mgCarbohydrates: 38gFiber: 4gSugar: 31gProtein: 4g
The Nutritional Information may not be accurate.