Skip to Content

Beef Barbecue Sandwiches Recipe

Post Views: 83

Beef Barbecue Sandwiches Recipe

beef bbq sandwich

Thanks to Mom we ended up with a large amount of hanging tender. Trying to use it up, my sister suggested this recipe for beef barbecue sandwiches. It is good indeed!

Start it in the crockpot the night before. Wake up and check in and then prepare yourself for a dinner that your family will be giving you compliments for all night. Its delicious flavor will make your mouth water.

This Beef Barbecue Sandwiches Recipe is in our rotation several times a month and one of the most requested meals at my house.

BBeef Barbecue Sandwiches Recipe

Beef Barbecue Sandwiches Recipe Ingredients:

  • 3-4 lb. beef (bottom round or rump is best)
  • 1/2 cup water
  • 1/2 cup ketchup
  • 1 tsp. chili powder
  • 1.5 Tbsp. Worcestershire sauce
  • 2 Tbsp. vinegar
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 1 tsp dry mustard
  • 1 medium onion, finely chopped
  • 1/2 cup water
  • 10-12 Kaiser rolls or buns

Beef Barbecue Sandwiches Recipe Directions:

1. The night before serving, place roast in slow cooker with 1/2 cup water.

2. Cover. Cook on low 10-12 hours.

3. Also ,the night before serving, combine remaining ingredients and refrigerate 8-10 hours

4. In the morning, shred roast with fa ork and return to cooker. Pour remaining ingredients over top. Mix together.

5. Heat on low until mealtime

6. serve on rolls/buns

 

Beef Barbecue Sandwiches #Recipe
 
Author: Julee Morrison
Ingredients
  • Ingredients:
  • 3-4 lb. beef (bottom round or rump is best)
  • 1/2 cup water
  • 1/2 cup ketchup
  • 1 tsp. chili powder
  • 1.5 Tbsp. Worcestershire sauce
  • 2 Tbsp. vinegar
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 1 tsp dry mustard
  • 1 medium onion, finely chopped
  • 1/2 cup water
  • 10-12 Kaiser rolls or buns
Instructions
  1. Directions:
  2. ) The night before serving, place roast in slow cooker with 1/2 cup water.
  3. Cover. Cook on low 10-12 hours.
  4. Also the night before serving, combine remaining ingredients and refrigerate 8-10 hours
  5. In the morning, shred roast with fork and return to cooker. Pour remaining ingredients over top. Mix together.
  6. Heat on low until mealtime
  7. serve on rolls/buns
 

You might also like this 6 ingredient BBQ sauce recipe.

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
error: Content is protected !!