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The Barefoot Contessa Cupcake Gift Set Review

The Barefoot Contessa Cupcake Gift Set

Indulge in Cupcake Paradise

History of the Dish

The Barefoot Contessa Cupcake Gift Set is a delightful creation inspired by the famous Ina Garten, known as the “Barefoot Contessa.” Ina Garten’s passion for food and entertaining has led to the creation of this exquisite cupcake set. It embodies the essence of her culinary philosophy: simple, delicious, and elegant.

Different Versions

This cupcake gift set comes in various versions, each featuring a selection of Ina Garten’s signature cupcake recipes. From classic vanilla to decadent chocolate, there’s a version for every cupcake lover.

Ina Garten’s Gourmet Cupcakes

Prep Time: 30 minutes

Cooking Time: 20 minutes

Servings: 12 cupcakes


  • 1 ½ cups (180g) all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup (115g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • ½ cup (120ml) whole milk

Expert Tips For the fluffiest cupcakes, make sure your butter is at room temperature. Overmixing the batter can lead to dense cupcakes, so mix until just combined.

Ingredient Expanded Information

  • All-purpose flour: Provides structure to the cupcakes.
  • Baking powder: Gives the cupcakes a light and airy texture.
  • Unsalted butter: Adds richness and flavor.
  • Granulated sugar: Sweetens and helps create a tender crumb.
  • Eggs: Bind the ingredients together and provide moisture.
  • Pure vanilla extract: Enhances the flavor profile.
  • Whole milk: Adds moisture and richness to the batter.

How to Make Ina Garten’s Gourmet Cupcakes


  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, cream together the softened butter and sugar until light and fluffy.
  4. Beat in the eggs, one at a time, then stir in the vanilla extract.
  5. Add the dry ingredients in three parts, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
  7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.


Store these delightful cupcakes in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in an airtight container for up to 3 months.

Leftover Information

If you happen to have any leftovers (which is rare with these delicious cupcakes!), you can enjoy them as a sweet treat the next day. To freshen them up, pop them in the microwave for a few seconds or warm them in the oven at 300°F (150°C) for about 5 minutes.

FAQs for the Recipe

  1. Can I use salted butter instead of unsalted? You can, but it’s best to use unsalted butter to control the saltiness of your cupcakes.
  2. Can I make these cupcakes in advance for a special occasion? Absolutely! These cupcakes are perfect for making ahead. Just be sure to store them properly to maintain freshness.
  3. Can I substitute almond milk for whole milk? Yes, you can use almond milk as a dairy-free alternative. However, it may slightly alter the flavor.

Known Alternate Names

  • Barefoot Contessa’s Cupcake Delights
  • Ina Garten’s Gourmet Cupcakes

Our Barefoot Contessa Cupcake Gift Set Review

Throwing the Ultimate Cupcake Birthday Bash 

Celebrating Mom’s Birthday in Sweet Style

My birthday came and went just over a week ago. My little ones are always bubbling with excitement whenever there’s a celebration on the horizon, but nothing gets them quite as thrilled as the prospect of baking cupcakes. And you know who’s equally ecstatic about cupcakes? Yours truly, this Mom right here!

Thanks to Bea’s Gift Baskets and Gifts, the birthday festivities for Mom were nothing short of spectacular. Let me paint a picture of what they had in store for us:

The Barefoot Contessa’s Culinary Magic

Mom, of course, was there to lend her expertise as we embarked on the delightful journey of making Barefoot Contessa’s cupcakes. The star of the show? A coconut flavor mix that promised to deliver the most mouthwateringly moist cupcakes, topped with a luscious cream cheese frosting.

In the words of Ina Garten herself, “People are devoted to these cupcakes. I’m not sure if it’s the coconut cake or the cream cheese frosting, but the combination is positively heavenly.”

Kiddo-Approved Cupcake Decorating Extravaganza

Our little ones had an absolute blast from the moment we started until the final sprinkle was added. They couldn’t get enough of the gourmet jelly beans we had on hand to make the cupcakes as festive and fun as possible.



decorating the cupcakes

What made their cupcake adventure even more special was that they took their time to create custom cupcakes for every member of the family, each one a unique masterpiece of flavors and colors.

But let’s face it, the pinnacle of fun was devouring those scrumptious cupcakes. The joy on their faces with each delectable bite was truly priceless.



Reflecting on Life’s Sweet Moments

After the kids were tucked into bed, I shared a bottle of Cupcake Chardonnay with my husband. It was the perfect ending to a perfect day. We sat back, sipped wine, and contemplated just how fortunate we are.


eating a cupcake

The Barefoot Contessa Cupcake Kit Unveiled

The Barefoot Contessa Cupcake Kit includes:

  • Cupcake Chardonnay: The ideal companion for your cupcake adventure.
  • Ina’s top-selling Coconut Cupcake & Cream Cheese Frosting Mix: The secret behind those heavenly cupcakes.
  • 12 colorful paper liners: Because cupcakes deserve to be dressed in style.
  • Classic jelly beans and candles: For that extra touch of sweetness and celebration.
  • A trusty spatula: The essential tool for crafting your cupcake masterpieces.

This delightful kit isn’t just a treat for yourself; it makes an excellent gift for Mom or a gracious hostess. It has a unique way of making birthday folks feel incredibly loved, turning any occasion into a sweet memory to cherish.

So, whether you’re celebrating a birthday or simply want to infuse some sweetness into your life, The Barefoot Contessa Cupcake Kit is the answer to all your cupcake dreams. Enjoy the magic of baking and savoring these delectable treats, and remember that life’s sweetest moments are meant to be shared and savored.

It would make a great gift for Mom or as a hostess gift. It also makes birthday folks feel incredibly loved!
Disclosure of Material Connection: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”.

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011),, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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