This EASY Pull Apart Pizza Bread recipe is easy and it turns out delicious. My kiddos prefer it to take-out or delivery pizza from the big names. It takes less than an hour to create–start to finish–and yields a crispy, cheesy, pull apart pizza bread that offers texture and flavorful deliciousness!
When we have less time we turn to our French Bread Pizza Recipe.
History of the Dish:
Pull-Apart Pizza Bread is a delightful fusion of Italian pizza and the beloved American concept of pull-apart bread. This dish brings together the flavors of pizza in a unique, shareable format. While its exact origin is not well-documented, it’s safe to say that pizza lovers around the world have embraced this inventive variation.
EASY Pull Apart Pizza Bread Recipe
Recipe Ingredients:
2 cans of refrigerated pizza dough
1/3 c. olive oil
2 cups mozzarella cheese, shredded
2 Tablespoons Parsley
1 Tablespoon Italian Seasoning
1/2 cup fresh basil, shredded
1/2 tsp garlic powder
mini pepperonis
1 cup shredded Parmesan Cheese
EASY Pull Apart Pizza Bread Recipe Directions:
Preheat oven to 350-degrees
Roll out the dough and cut into strips.
Cut pizza dough strips into 2-inch squares
Place pizza dough squares in a medium-sized bowl.
Pour olive oil over pizza dough
Add remaining ingredients to the bowl and toss until well blended.
Pour mixture into a bundt pan
Bake at 350-degrees for 30-minutes or until golden brown.
Flip the bundt pan onto a plate.
Garnish with additional Parmesan Cheese and basil
Serve with a side of marinara sauce.
Ingredients:
- 2 cans of refrigerated pizza dough
- 1/3 cup olive oil
- 2 cups mozzarella cheese
- 2 tbsp parsley
- 1 tbsp Italian Seasoning
- 1/2 cup fresh basil, shredded
- 1/2 tsp garlic powder
- mini pepperonis
- 1 cup Parmesan Cheese
How to Make Easy Pull Apart Pizza Bread:
- Preheat the oven to 350 degrees
- Roll out the dough and cut it into strips.
- Cut pizza dough strips into 2-inch squares
- Place pizza dough squares in a medium-sized bowl.
- Pour olive oil over the pizza dough
- Add the remaining ingredients to the bowl and toss until well blended.
- Pour mixture into a bundt pan
- Bake at 350 degrees for 30 minutes or until golden brown.
- Flip the bundt pan onto a plate.
- Garnish with additional Parmesan Cheese and basil
Versions of Pull-Apart Pizza Bread:
- Classic Pepperoni: The most popular version featuring pepperoni, mozzarella cheese, and tomato sauce.
- Margherita Magic: A nod to the classic Margherita pizza with fresh basil, tomato, and mozzarella.
- Veggie Delight: Loaded with a variety of sautéed vegetables like bell peppers, mushrooms, and onions.
- Meat Lover’s Dream: Packed with a mix of sausage, bacon, and pepperoni for the ultimate carnivore’s delight.
- Hawaiian Luau: A tropical twist with ham, pineapple, and a sprinkle of shredded coconut.
- Buffalo Chicken: For the spice lovers, with shredded chicken, buffalo sauce, and blue cheese dressing.
Easy Pull Apart Pizza Bread
This EASY Pull Apart Pizza Bread recipe is easy and it turns out delicious. My kiddos prefer it to take-out or delivery pizza from the big names. It takes less than an hour to create--start to finish--and yields a crispy, cheesy, pull apart pizza bread that offers texture and flavorful deliciousness!
Ingredients
- 2 cans refrigerated pizza dough
- 1/3 cup olive oil
- 2 cups mozzarella cheese
- 2 tbsp parsley
- 1 tbsp Italian Seasoning
- 1/2 cup fresh basil, shredded
- 1/2 tsp garlic powder
- mini pepperonis
- 1 cup Parmesan Cheese
Instructions
- Preheat oven to 350-degrees
- Roll out the dough and cut into strips.
- Cut pizza dough strips into 2-inch squares
- Place pizza dough squares in a medium sized bowl.
- Pour olive oil over pizza dough
- Add remaining ingredients to the bowl and toss until well blended.
- Pour mixture into a bundt pan
- Bake at 350-degrees for 30-minutes or until golden brown.
- Flip the bundt pan onto a plate.
- Garnish with additional Parmesan Cheese and basil
Nutrition Information:
Yield: 4 Serving Size: 4 peopleAmount Per Serving: Calories: 197
This recipe appears in Julee Morrison’s The How To Cookbook for Teens
Help your teenager discover the joy of cooking and becoming self-sufficient.
Cooking provides curious teens with a fun, creative outlet while teaching them lifelong skills. With simple recipes and step-by-step instructions, this introductory cookbook for teens guides young chefs-to-be from the first day in the kitchen to cooking full, flavorful meals for the whole family.
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- Teen-friendly foods―Your teen will discover 100 recipes to please their teenage palate, including Nachos, Sloppy Joes, Easy Shrimp Scampi, Mustard and Maple-Glazed Chicken.
- Cooking fundamentals―For teens just starting out, this cookbook teaches all the basics, like cooking techniques, prepping the kitchen, and tips on reading a recipe.
- Built for trial and error―This kids’ cookbook encourages teen chefs to explore. Each recipe includes space to write down new ingredients; teens can experiment with flavors and textures and learn what worked (and what didn’t!).
Transform your teen into a culinary whiz with this beginner cookbook written just for them.