Indulge in the ultimate comfort of homemade pudding with today’s best recipe. Whether you prefer classic vanilla, crave the richness of chocolate, or desire the delightful twist of banana, this old-fashioned pudding is made from scratch, offering a rich and creamy texture that’s truly heavenly.

Homemade Pudding Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 6 servings
Cuisine: American

Ingredients:

• 4 tablespoons Corn Starch (60g)
• 1 1/2 cups Sugar (300g)
• 4 cups Milk (946ml) (You may use regular Milk, or Canned Evaporated Milk – 473ml Evaporated + 473ml Water)
• 3 Egg Yolks
• 1 teaspoon Vanilla (5ml)
• 3 teaspoons Butter (15g)

Expanded Ingredients:

Flavor Profile:

• Corn Starch: Acts as a thickening agent, ensuring a smooth and luscious consistency.
• Sugar: Sweetens the pudding, enhancing its overall flavor.
• Milk: Provides the creamy base; you can choose regular milk or a combination of evaporated milk and water for added richness.
• Egg Yolks: Contribute to the pudding’s richness and help in thickening.
• Vanilla: Infuses a warm and aromatic flavor to the pudding.
• Butter: Adds a luxurious silkiness to the texture.

Expert Tips:

1. Whisk Vigorously: Ensure a lump-free mixture by whisking the corn starch and sugar thoroughly.
2. Stir Constantly: Prevent lumps and achieve the desired thickness by stirring the mixture constantly as it heats.
3. Temperature Control: Add egg yolks before the mixture gets too hot to avoid scrambling.
4. Customize Flavors: Experiment with chocolate or banana variations for a delightful twist.

How to Make Homemade Pudding:

1. In a medium saucepan, whisk corn starch and sugar over medium heat until smooth.
2. Add the milk, whisking continuously for 2 minutes.
3. Add egg yolks before the mixture becomes too hot. Whisk over medium heat until thickened.
4. Remove from heat, add vanilla and butter, and whisk until incorporated.
5. Pour the pudding into containers, cool on the counter, then refrigerate. The pudding will thicken further when cooled.

For Chocolate Pudding:

• Mix 4 tablespoons cocoa with flour and sugar.

For Banana Pudding:

• Add 1 teaspoon banana flavoring with vanilla and butter.
• Optional: Incorporate chopped bananas or layer with homemade whipped cream, graham crackers, and banana slices.

This versatile and quick dessert is bound to be a big hit, making it an easy and almost spontaneous choice for any occasion.

Recipe FAQs:

• Can I make this pudding in advance?
  • Yes, you can prepare the pudding ahead of time and refrigerate until ready to serve.
• Can I use a different flavoring besides vanilla or banana?
  • Feel free to experiment with various extracts or flavors to create your unique pudding experience.