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French Toast Bites #Recipe

French Toast Bites

My kiddos love these and my husband even raved. They’re incredibly easy!

You will need a cake pop baking pan.

Ingredients: 

1 cup all-purpose flour

1/2 cup sugar

1 T. baking powder

1/2 tsp. salt

1/2 tsp ground cinnamon

1 large egg, at room temperature

1/2 cup milk

3 T. unsalted butter, melted

non-stick cooking spray

Directions:

In a medium bowl, whisk together flour, sugar baking powder, salt and cinnamon. Set aside.

In a small bowl, whisk together egg, milk and melted butter. Stir into flour mixture just until moistened.

Spray cake pop wells with nonstick baking spray. Fill each well with about 1 T batter. Bake for 5-10 minutes or until a tester inserted in the center comes out clean. Transfer to a wire rack set over a sheet of foil. Repeat with remaining batter.

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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