Ingredients:
1 pkg (10oz) frozen chopped spinach, thawed and squeezed dry
1 container (8 oz) fat free sour cream
1 container (8 oz) plain Greek yogurt
1 pkg. dry vegetable soup mix
1 loaf (16 oz) party pumpernickel bread, sliced
Vegetables for dipping
Directions:
1. Combine vegetable soup mix, Greek yogurt, sour cream, and spinach together in a bowl.
2. Cut bread sliced into “tombstone” shapes. Arrange in single layer on cookie sheet. Bake 12 minues or until crips.
3. To serve, arrange a few “tombstones” in dip and serve with remaining “tombstones” and your favorite dippers
4. For a fun addition to the tombstones, combine 1/2 cup mayonnaise, 5 drops yellow food coloring and 1 drop of red food coloring in a small resealable plastic bag. Gently squeeze to mix. Snip one corner of bag and deocrate “tombstones” with phrases like “Boo” and “R.I.P.”