Oh, summer. It’s a time of fun, but too hot to turn on the heat and cook something. The savior this season is Matt Kadey, the James Beard award-winning food writer, registered dietitian, recipe developer and travel photographer, who just released, The No-Cook, No-Bake Cookbook: 101 Delicious Recipes for When It’s Too Hot to Cook.
This full-color recipe collection bound between the pages of a soft copy will keep your kitchen stocked with delicious foods, and cooling off during summer’s hottest months.
I love this book for the sheer number of photos alone. We are talking 80 full color, beautiful pictures of the recipes. Kadey covers it all from easy breakfasts to delectable desserts.
My mouth is watering at the variety and combinations of colors, textures and flavors. Recipes like cantaloupe bowls, prosciutto pear sandwiches, Tex-Mex Chipolte Beans, Very Berry Parfait Pudding and more.
Keep it cool this summer and pick up The No-Cook, No-Bake Cookbook and discover something new!