Created by Chef Ariane Duarte
4 Slices 7 Grain Bread
4 oz sliced roasted turkey breast
6 Slices Finlandia Lacey Swiss
4 pieces turkey bacon (cooked according to package)
1 tomato, sliced
½ Avocado, peeled, pitted and sliced
Green Leaf lettuce, such as Romaine
Spread mayo on all slices of grain bread. On two of the slices, place lettuce, tomato, bacon, avocado, turkey and top with Finlandia Lacey Swiss. Top with remaining 2 slices. Cut in half.
Serve with your favorite chips and pickles. Enjoy!