There is nothing quite like a fresh peach in season. It’s sweet and tart. I also recognize that a hundred or so years ago, canning was invented and that taste, while still not the same, is preserved. It’s a wonderful treat, a tasty peach cobbler. Serve it warm, add a scoop of homemade vanilla ice […]
There is something about Peach Cobbler that makes me think of summer days as a child. I love the flavors, the crust and the homemade whipped cream that slowly melts and drizzles down the cobbler in mid-bite. It’s delicious, it’s warm and it’s really easy to make.