Pumpkin. The flavor of fall. An ingredient that occupies lattes, bread, scones, and pie. A symbol of the Thanksgiving Feast and a favorite by many. This delicious recipe that takes the standard pumpkin pie and recreates into with flare into gluten-free pumpkin pie tartlets.
Biscuits filled with preserves. Let’s face it we all need easy. We want a snack or a side that doesn’t take all day. Usually, bread is out, but these biscuits are delightful. They are flaky and there’s no fuss with extra things like jams, preserves or jellies. It’s all contained!