I make this Stuffed Crown Roast recipe every Easter. It’s symbolic of the holiday and delicious to eat. The stuffing really adds to the meal!
Apricot Bars This is one of my favorite desserts. It’s simple to make and makes the kitchen smell delicious! Recipe: Apricot Bars Print Author: Julee Morrison Recipe type: dessert Serves: 36 bars Ingredients ¾ Cup butter 1 cup sugar 1 egg 2 cups flour ¼ tsp. baking powder 1-1/3 cups shredded coconut ½ tsp […]
Rosemary Apricot Grilled Chicken with Grilled Apricots Tonight I made grilled rosemary apricot chicken with grilled apricots for dinner. It was absolutely fabulous! It was terribly easy. For the Grilled Apricots, I peeled them, then cut them in half, removed the pits and laid them on aluminum foil so the “half” side with the hole […]