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Artichoke Chicken Salad Recipe

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Moist, tender chicken with artichoke hearts and parmesan cheese make this artichoke chicken salad recipe one you’ll make again and again.

This is one of our favorite summertime meals.

It’s light and easy and filled with texture and tastes to satisfy.

 
A Light and Delicious Anytime Salad
 
 
artichoke chicken salad recipe #recipe #food #nom

Artichoke Chicken Salad Recipe

 

 

 
This Artichoke Chicken Salad is great as a snack, sandwich filler or appetizer.
 
Shredded chicken, artichoke hearts and more give it a flavor you’ll keep going back for more.
 

Ingredients

14 oz. artichoke hearts, drained and coarsely chopped

1.5 cups finely diced cooked chicken

1/2 cup finely diced red or green bell pepper

2 Tablespoons fresh parsley, snipped

1 lemon (1 teaspoon zest; 2 teaspoons juice)

1/4 cup creamy Caesar salad dressing (I prefer Newman’s)

1 small garlic clove, pressed

Grated fresh Parmesan Cheese

Coarsely ground pepper

Instructions

Combine artichokes, chicken, bell pepper, parsley, lemon zest, juice, dressing and garlic.

Mix well.

Cover and refrigerate at least 30 minutes.

When serving, grate parmesan cheese over chicken mixture and top with coarsely ground pepper.

Serve in flour tortillas, on the side or between bread as a sandwich.

This salad is also delicious mixed in with penne pasta!

Makes 12 servings

Moist, tender chicken with artichoke hearts and parmesan cheese make this artichoke chicken salad recipe one you'll make again and again.

Artichoke Chicken Salad Recipe

Yield: 12 servings
Prep Time: 10 minutes
Total Time: 10 minutes

This Artichoke Chicken Salad is great as a snack, sandwich filler or appetizer. Shredded chicken, artichoke hearts and more give it a flavor you’ll keep going back for more.

Ingredients

  • 14 oz. artichoke hearts, drained and coarsely chopped
  • 1.5 cups finely diced cooked chicken
  • 1/2 cup finely diced red or green bell pepper
  • 2 Tablespoons fresh parsley, snipped
  • 1 lemon (1 teaspoon zest; 2 teaspoons juice)
  • 1/4 cup creamy Caesar salad dressing (I prefer Newman’s)
  • 1 small garlic clove, pressed
  • Grated fresh Parmesan Cheese
  • Coarsely ground pepper

Instructions

  1. Combine artichokes, chicken, bell pepper, parsley, lemon zest, juice, dressing, and garlic.
  2. Mix well.
  3. Cover and refrigerate at least 30 minutes.
  4. When serving, grate parmesan cheese over chicken mixture and top with coarsely ground pepper.
  5. Serve in flour tortillas, on the side or between bread as a sandwich. This salad is also delicious mixed in with penne pasta!
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 89Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 18mgSodium: 99mgCarbohydrates: 6gFiber: 2gSugar: 1gProtein: 5g

The Nutritional Information may not be accurate.

Did you make this recipe?

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