This Salted Caramel Cheesecake is a creamy New York Style texture with a rich, buttery crust, topped with an irresistible dulce de leche (caramel sauce). It’s worth the wait!
Sometimes, just for fun, we make a batch of mini-cheesecakes in the Instant Pot. I love the convenience. They are crustless, basic cheesecakes that allow each one to be customized to your craving. Top with fresh fruit, whipping cream, pie filling, compote, pudding, or they’re good enough to just consume plain.
Rich, chocolate cheesecake made in your pressure cooker.
Rather than pull out store-bought cookies or a quart of old ice cream whip up these quick and easy blueberry cheesecakes.