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How to Use Progresso Panko and Broth Tips

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If you´re looking for some helpful cooking tips and exciting new recipes, visit and for celebrity chef Michael Chiarello´s expertise on casual weekend entertaining, preparing a holiday feast, or inspiration for a weeknight meal – all using Progresso panko bread crumbs and Progresso broth.

If you´ve never cooked with panko before, now is your chance because it´s never been easier.

Progresso´s panko is a flaky bread crumb that adds light crispiness to your food and is available in two flavors, plain and Italian.

Progresso broths are 100% natural and use high-quality ingredients to achieve a great homemade taste.

They are fat-free, gluten-free, contain no preservatives, no added MSG, and no artificial flavors.

Progresso broth is available in chicken and reduced-sodium chicken and beef flavors.

Chef Michael Chiarello appears daily on the Food Network and can also be seen on Top Chef Masters.

In addition, he runs and owns Bottega Restaurant in Napa Valley, CA.

Below are just a few of Chef Chiarello´s tips to help you create quick, flavorful meals you and your family will enjoy.

Panko Tips:

Breading 1-2-3:

Panko adds the perfect light crunch to fish fillets, chicken breasts, and pork chops.

Dip in flour, then beaten egg and coat both sides in Panko before frying or baking

Faux Fried: Instead of frying, bake Panko-coated chicken in a 400F oven for 20 minutes to get the same crispy crunch without the fat

Broth Tips:

Give New Life to Leftovers:

Time in the fridge can steal moisture and flavor; drizzle a little broth over last night´s pasta or casserole before reheating

Better than H20:

Water adds moisture, not flavor; replace water with broth when you cook potatoes, rice, and grains

Check out and for additional tips, recipes, and videos from chef Chiarello.

There is even a great recipe for Oven-Fried Chicken Tenders which both kids and adults will enjoy – we hope you´ll try it out and let us know what you think.

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