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Prepare for Anything with a 72 Hour food Kit

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A smart practice is to get a 72 Hour Food kit Package primed and on hand for an emergency. Priorities will include the life basics: water, food, warmth. Purchase a ready-made grocery kit from an organization specialized in non-perishable disaster goods to have on hand, or collect your inventory.

Emergency preparedness specialists agree that collecting emergency food items is about merely purchasing a considerable amount of frozen drinks. Think about what you usually eat and drink. Every day, I tend to eat and drink what I eat and drink. Think of the psychological side of it.

Emergency Items

Food Supplies Control:

In a location where it is available, store your emergency supplies. It’s better to have a cool, dry area. “Get a big garbage container on wheels and use it as a storage bin,” Emergency specialists say. “Hold food in a place beyond what might be submerged and safe from rodents or wildlife.”

Experts also recommend that any food in the family vehicle be kept, and parents should suggest having an emergency food box that can be stored at school by each boy.

Crucial supplies:

If you’re concerned about losing fuel, rely on non-perishable products and add frozen meals if the more significant problem isn’t going to a grocery store. Skip convenience foods such as frozen dinners and canned soups, which generally include unhealthy levels of salt, fat, calories, preservatives, and added sugars.

To guarantee that the products you have on hand have not expired, rotate the grocery supplies. Pay attention to expiration dates and regularly review to ensure that all items are still preserved in their containers.

Any of the foods that should be used in the 72-Hour Food Package are below:

 Vegetables: Try to have on hand a selection of vibrant vegetables. Go for broccoli, kale, and spinach frozen; spinach or asparagus canned; cabbage, green beans, and tomatoes canned.

 Fruits. Get frozen versions of grapes, peaches, and cherries that, when thawed, maintain their shape. Decent snack choices are dried fruits such as apricots, figs, raisins, and prunes.

Whole grains: If feasible, Gelsomina recommends eating whole grains over processed grains. Catch oatmeal, whole-grain crackers, whole-grain bread (that can be frozen), whole-grain kinds of pasta, brown rice, and quinoa.

 Nuts and seeds: They are both excellent sources of nutrition and fiber. Make sure your peanut or sunflower seed butter and bags of walnuts, almonds, or pumpkin seeds are included in your emergency kit.

Kinds of milk: Cow’s milk can be frozen and is an affordable source of nutrition. You can also buy a packet or two of unsweetened plant milk (such as soy, oat, or almond) that are lower in protein but typically loaded with calcium and as nutrients.

Good unsaturated fats: Get olives from black or kalamata and olive or canola oils (great for sautéing food or tossing with several ingredients).

Soup stock: Have in your stores low- or no-sodium chicken or vegetable stock so that you can transform a delicious stew or soup into any variety of ingredients.

Store your lemon juice package, rosemary, garlic powder, oregano, chili powder, cumin, cinnamon, or something else that appeals to you. 10. Seasonings.

Mixing and balance:

A well-stocked emergency food kit would help you to maintain your nutrition diverse and safe. What do you do for supplies that are frozen or non-perishable?

Consider fruit and milk smoothies, topped with nuts and beans, or cereal or cooked quinoa, topped with fruit and milk, for breakfast.

Enjoy sandwiches with whole-grain almond butter or whole-grain crackers with tuna or chicken salad for lunch. With a few cups of stock and some fruits, legumes, kinds of pasta, meats, or spices that appeal to you, you might even create a broth. Try, for example.

Tomatoes, lentils, carrots, garlic, cumin, and cilantro.

Creating a flavorful meal does not require many emergency ingredients. For example, recall the lonely package of penne and can of beans? For a hearty Mediterranean recipe, mix them with sautéed spinach, tomatoes, olives, and garlic. Other recipes involve spinach, tomatoes, olives, and garlic.

Whole-grain rice combined with cooked peas, almonds, raisins, cumin, cinnamon, and pumpkin seeds was served over canned chicken.

Have a list of products you need going to the grocery shop because you’ll know how to cover them whenever you decide to use goods from your supplies. The aim is to create a nutritional safety net that will be available anytime you need it.

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