300 Recipes for Stand Mixers plus 125 Step-By-Step Photos!
One of my most used and loved kitchen appliances is my stand mixer. It takes the work out of everything and fluffs batter, kneads dough and so much more. The Mixer Bible, the best-selling book on stand mixers is back in an expanded third edition!
Stand mixers are perhaps the most integral piece of culinary equipment you can own. The Mixer Bible is the book to help you become intimately acquainted with your stand mixer. You’ll discover it makes ice cream, pasta and more.
This newly expanded edition features 125 step-by-step color photos that depict and highlight the use of 16 of the authors’ favorite attachments. It’s like having authors Meredith and Carla right in your home kitchen, guiding you all the way!
I love the diverse recipes for appetizers, bread, cookies, cakes and main dishes. It’s all in this book. Easy recipes that will have you coming back day after day to add something wonderful to the table! Recipes like Orange Shortcakes, Ultimate Steak Burgers, Scallops and Asian Noodle Salad and more!
The Mixer Bible, Third Edition takes you, in an easy-to-understand fashion, through all the details of how the attachments work — giving you all the information you need to maximize the benefits of this amazing machine truly.
About the Authors:
Meredith Deeds has spent the last 15 years writing and teaching about food all over the country. She has co-authored four cookbooks with Carla Snyder, among them 300 Sensational Soups, which was chosen by Good Morning America as one of the top ten cookbooks of 2008.
Carla Snyder has spent the past 30 years in the food world as a caterer, artisan baker, cooking school teacher, culinary team building company owner, freelance food writer, and co-author.