What material are the kitchen utensils that you use to prepare your recipes with? You may use a wooden spoon, a silicone spatula when making desserts, a metal rod to whip eggs and a nylon ladle to serve soup.
As you’ll note by taking a quick look at your kitchen cabinets, there a wide variety of kitchenware and materials. But which of these materials is the best? Let’s have a look:
To start, let’s take a look at all the materials with which kitchenware can be manufactured.
The most commonly used materials are:
- Wood, which was the first material used in the kitchen.
Of all these, what material is the most recommended for cooking? It is preferable that the kitchenware be made of silicone since …
- It is easily cleaned and can be put in the dishwasher for greater hygiene.
- It is non-stick, so the food does not get stuck and does not scratch the surface on which you are cooking.
- It resists high temperatures, so you won’t get burned when removing hot food.
- It doesn’t retain odors so you can use the same spatula for different casseroles by simply washing it with water.
Now we’re not saying that you should go exchange all your household items for silicone utensils. You can continue cooking with the wooden spoon and beating eggs with metal utensils, but we recommend that you replace them little by little for a very important reason: hygiene.
For example, if you make sauces or jams, experts recommend using a wooden spoon, which has long been the most used kitchen utensil because it helps to bind the ingredients.
Also, since wood is not an aggressive material, you can stir with the spoon on all surfaces of pots and pans without fear of scratching; and by not transmitting the heat, you will never get burned when you pick up the handle.
Of course, if you use wooden kitchen utensils, wash them immediately with soapy water and let them air dry so that the moisture evaporates.
Another new material is nylon, which does not absorb odors and can be easily washed in the dishwasher with warm water, making it very hygienic. However, it is not recommended to use it when cooking at high temperatures because, as a result of heat, it may lose shape.
Nylon cooking utensils
And the metal? Professional chefs use metal spoons to mix their ingredients, especially in pots and pans. They opt for metal spoons for hygiene reasons. In professional kitchens, it is essential not to mix flavors or odors, let alone ingredients, so spoons that can be washed at high temperatures in the dishwasher are the best option in this case.
And you, what utensils do you cook with?