There are essential techniques to cook beef to perfection and we want you to master them.
Beef is perhaps the most popular meat of choice besides chicken.
The beef comes in many different varieties, cuts, and options.
In addition to all those options, there are also a number of ways to cook beef depending on the cut and the dish.
So, how do you know the best way to cook beef in every scenario?
By following these six steps, you’ll be sure to cook your beef the best way possible.
Grill it or use a cast iron pan
From steaks to burgers, grilling beef is a great option for those seeking a truly enriching and flavorful experience.
Grilling uses primarily medium and even low heat via gas or charcoal.
Keep in mind that using charcoal and/or wood chips will introduce far more flavor into whatever you’re cooking.
For the grill, stick to steaks like ribeyes, strip steaks, t-bones, porterhouses, and sirloins.
Another option over grilling, however, is using a cast iron pan.
This method is generally easier and in some cases considered superior to grilling, that is, if you want to ensure a perfectly cooked steak.
Take your steak out of the freezer or fridge and let it sit out until it thaws out.
Room temperature steaks are also better to cook with since the muscles and tissues are more relaxed and ready to absorb flavor.
Now, whip out some avocado oil or something similar and bast the steak.
It’s important to choose an oil with a high smoke point; otherwise, your oil could break down at high temperatures and not help cook the steak.
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Now throw on some black pepper and salt.
There are entire documentaries and debates about the type of salt to use.
In general, just go for kosher salt or sea salt.
Be generous when seasoning and make sure to get both sides evenly.
These two seasonings are all you truly need for a great taste, but you can also add dried parsley or other herbs for more flavor.
Let the steaks sit with the salt for a good 15-20 minutes to let the steak absorb the salt.
Later during cooking, this will produce the best flavor possible.
Preheat the cast-iron skillet
Many novice cooks heat their pan and throw on the steak at the same time – big mistake.
Use these techniques to cook for flawless outcomes.
First, heat up your cast iron until it begins to slightly smoke (literally).
This is the perfect temperature for cooking a steak. Also, make sure the pan itself is clean.
Throw the steak on
Throw one steak into the center of the skillet.
Make sure that the entire steak is in contact with the surface of the skillet.
Upon throwing the steak on, you’ll notice a good deal of smoke rise up, don’t panic this is a good thing.
Now, wait two minutes before you move the steak, most people think this amount of time will burn the steak, but that’s not the case.
Turn it over
After those two minutes are over, it’s time to turn the steak over.
Try your best to place it exactly where it was before and cook for an additional two minutes.
At this time there should be a brownish and thicker-looking liquid pooling around the steak.
At this point, your burner should still be on a high and your oven mitt should be on, keep in mind the metal is approaching nearly 500 degrees Fahrenheit.
Butter it up and wait
If you like your steak rare, then take it off after the second two-minute segment is up (for a total of four minutes).
If you like your steaks a little more done, then take the skillet to offer the burner (and turn it off) then let it sit for another minute or two.
Cast iron is great at retaining heat and will continue to cook your steak.
Now place a healthy amount of butter on the steak and let it sit rest for several minutes.
Hope the techniques to cook beef have helped expand your knowledge.