This Chicken Alfredo Recipe Requires 5 Minutes to Prep
I’ve tried chicken alfredo recipe after the alfredo recipe through the years. Some have required extensive ingredients and other gourmet products to create. This chicken alfredo recipe is so easy you’ll have time to spare to indulge in some “me” time.
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This Chicken Alfredo recipe makes 6-8 servings
Lazy Chicken Alfredo Ingredients:
2 Tbsp. unsalted butter
8 oz. mushrooms, sliced
1-1/2 pounds chicken breasts, boneless, skinless (cut into strips or cubes)
2 cloves garlic, minced
2 (15 ounce) jars Alfredo Sauce
1/2 cup cheese, we like 5 Italian Cheeses by Kraft, but Parmesan is good too.
How to Make Lazy Chicken Alfredo:
In a large skillet, melt butter over medium heat.
Add mushrooms and cook, stirring for about 5 minutes or until tender.
Transfer mushrooms to slow cooker
Season with salt and pepper (optional)
Stir in Alfredo Sauce
Cover and cook on low for 5-6 hours or on high for 2-1/2 to 3 hours, until chicken is no longer pink inside and the sauce is hot and bubbly.
Stir in cheese.
For variations on this chicken alfredo recipe:
Try adding 1/4 cup shallots or finely cut onion.
Add some sun-dried tomatoes or fire-roasted poblano peppers.
Just saute with the mushrooms.
Whether for a celebration or a night of comfort food, this chicken alfredo recipe is sure to please!
Lazy Chicken Alfredo
This chicken alfredo recipe is so easy, with just six ingredients and a slow cooker, you'll have time to spare to indulge in some "me" time.
- 2 Tbsp. unsalted butter
- 8 oz. mushrooms, sliced
- 1-1/2 pounds chicken breasts, boneless, skinless (cut into strips or cubes)
- 2 cloves garlic, minced
- 2 (15 ounce) jars Alfredo Sauce
- 1/2 cup cheese, we like 5 Italian Cheeses by Kraft, but Parmesan is good too.
- In a large skillet, melt butter over medium heat.
- Add mushrooms and cook, stirring for about 5-minutes or until tender.
- Transfer mushrooms to slow cooker
- Add garlic
- Season with salt and pepper (optional)
- Stir in Alfredo Sauce
- Add chicken.
- Cover and cook on low for 5-6 hours or on high for 2-1/2 to 3 hours, until chicken is no longer pink inside and sauce is hot and bubbly.
- Stir in cheese.
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 359Total Fat: 19gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 139mgSodium: 336mgCarbohydrates: 3gFiber: 1gSugar: 1gProtein: 43g
The Nutritional Information may not be accurate. This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
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Instant Pot Lemon Mustard Chicken with Potatoes
Instant Pot Sesame Chicken Recipe
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Instant Pot Chicken and Dumplings Recipe
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