Created by Chef Ariane Duarte
Serves 6
2 lbs Ground Turkey
1 or 2 jalapeño peppers, small dice (depending on how much heat you like)
½ c chopped cilantro
1T ground cumin
1t chopped garlic
1 small onion, diced
Salt & pepper
12 slices Finlandia Swiss or Light Swiss Cheese
6 burger buns of your choice
In a bowl, combine all ingredients. Divide equally into 6 balls. Form into patties and place on grill. Grill on high heat – 4 minutes on 1 side, then turn and finish for about 3 to 4 minutes on the other. Add two slices of Finlandia Swiss and let melt. Then, place on your favorite bun with your favorite accompaniments.