Skip to Content

Jumpin’ Turkey Swiss Burgers Recipe

Created by Chef Ariane Duarte


Serves 6


2 lbs Ground Turkey

1 or 2 jalapeño peppers, small dice (depending on how much heat you like)

½ c chopped cilantro

1T ground cumin

1t chopped garlic

1 small onion, diced

Salt & pepper

12 slices Finlandia Swiss or Light Swiss Cheese

6 burger buns of your choice


In a bowl, combine all ingredients. Divide equally into 6 balls. Form into patties and place on grill. Grill on high heat – 4 minutes on 1 side, then turn and finish for about 3 to 4 minutes on the other. Add two slices of  Finlandia Swiss and let melt. Then, place on your favorite bun with your favorite accompaniments.


error: Content is protected !!