Step into any popular chain coffee shop in America (yes, we’re looking at you-know-who) and you’ll find a mouthwatering delight on the menu: their famous egg bites. These little bites of heaven come in a convenient finger-friendly package, featuring two mini-muffin-shaped pieces filled with velvety, creamy eggs, complemented perfectly by the delightful combination of salty, nutty gruyere and delicate slices of applewood-smoked goodness draped over the top.

However, indulging in these delicious treats regularly can take a toll on your wallet, with each order costing around $4.45. But fear not! We have a solution that will not only save you money but also introduce you to a world of culinary possibilities right in your own kitchen.

Enter our Instant Pot Egg Bites. By making them at home, you can prepare a batch to enjoy throughout the week, and they reheat perfectly in a microwave. Meal prep has never been this effortless, making them an ideal breakfast for those busy mornings.

If you have a blender, you’re in for a treat, as the results are truly spectacular. But don’t worry if you don’t have one; a simple whisk will do the trick just fine. The best part is that these Instant Pot Egg Bites offer endless possibilities for customization and creativity.

For a delightful twist, sprinkle each cup with Everything but the Bagel seasoning before filling. You can experiment with various flavor combinations, like spinach and feta, tomato and cheddar, or even go for a Western-style flair.

Feel free to make these egg bites your own by incorporating cooked vegetables and/or meats of your choice. The versatility of this easy recipe ensures that you’ll never get tired of it, as you can constantly switch up the flavors to suit your preferences.

And guess what? They turn out fantastic every single time! No more guessing or worrying about getting it right.

Looking for more breakfast inspiration? Check out our Pinterest Breakfast Board, filled with other fantastic recipes like these pressure cooker egg bites.

Whether you savor them on the go or serve them alongside pancakes, these Instant Pot Egg Bites will power you through the day with their scrumptious flavors and unbeatable convenience. So say goodbye to those expensive store-bought egg bites and say hello to a world of homemade deliciousness!

CopyCat Instant Pot Egg Bites 

Course Breakfast

Cuisine Modern

Difficulty Easy

Duration 30-60 min

Diet Gluten-Free, Vegetarian

Cooking Technique Pressure Cook

Main Ingredient Bacon, Eggs

Servings: 4

Prep Time: 10-minutes

Cook Time: 8 minutes

 

 

CopyCat Instant Pot Egg Bites 

Ingredients:

• ¼ cup crumbled cooked bacon or breakfast sausage, optional
• 4 large whole eggs
• ¾ cup Shredded Monterey Jack cheese
• ½ cup small-curd cottage cheese
• ¼ cup heavy cream
• ½ teaspoon fine sea salt
• 1 cup Water, for steaming

Equipment:

• Silicone egg molds or silicone cupcake liners
• Instant Pot pressure cooker
• Trivet

 

How to Make Copy Cat Instant Pot Egg Bites 

Directions:

1. Prepare the Egg Mixture:

   • If using bacon or sausage, divide the crumbled pieces between the silicone egg molds.
   • In a medium mixing bowl, whisk together the eggs, shredded cheese, cottage cheese, cream, and salt until well combined. Alternatively, you can blend these ingredients in a blender for a smoother texture.

2. Prepare the Molds:

   • Lightly spray the silicone egg molds or silicone cupcake liners with nonstick cooking spray to prevent sticking.

3. Fill the Molds:

   • Divide the prepared egg mixture evenly between the molds.

4. Cover and Pressure Cook:

   • Cover the top of the egg molds with aluminum foil to prevent excess moisture from seeping in.
   • Pour the water into the inner cooking pot of the Instant Pot and place a trivet at the bottom.
   • Carefully place the egg molds on top of the trivet.
   • Lock the Instant Pot’s lid, select the “Steam” function, and set the cooking time to 8 minutes.

5. Natural Release and Rest:

   • When the cooking time ends, allow the pressure to release naturally for 10 minutes.
   • After that, turn the valve to “venting” to perform a quick release of the remaining pressure.
   • Unlock and remove the lid.
   • Allow the egg bites to rest in the mold for 2 minutes before gently removing them.

Recipe Tips:

• Silicone Liners: If you don’t have silicone egg molds, you can use silicone cupcake liners instead.
• Storage: For make-ahead breakfasts, allow the egg bites to cool to room temperature and store them in a Ziploc bag or airtight container. Alternatively, you can leave the tray of egg bites in their mold and cover it with the plastic lid that came with the silicone egg pans. To freeze, place them in an airtight container and thaw in the fridge for a few hours or overnight before gently reheating in the toaster oven or microwave.
• Favorite Filling Options: Get creative with your fillings! Try adding chopped fresh spinach, red pepper, bell pepper, green onions, cheddar cheese, Swiss cheese, Gruyere cheese, feta cheese, or a combination of your favorite cheeses.  Substitute Cottage Cheese for Cubed: cream cheese, brie, Boursin, 
• Flavor Combinations: Experiment with different flavor combinations such as spinach, tomato, and feta; mushroom and Swiss cheese; ham, green pepper, and onion; bacon and cheddar, to name a few.

Enjoy your homemade Instant Pot Egg Bites with various flavors and fillings that will surely delight your taste buds! And once you’ve had your breakfast, why not give your Instant Pot a deep clean using our handy guide. Happy cooking!

Frequently Asked Questions (FAQs) – CopyCat Instant Pot Egg Bites

1. Can I make these egg bites without an Instant Pot?

Yes, you can! While the Instant Pot offers a convenient and efficient way to cook these egg bites, you can achieve similar results using other methods. You can try using a traditional oven or a sous-vide cooker if you have one. Simply adjust the cooking time and temperature accordingly to ensure the eggs are fully cooked and set.

2. Can I use egg whites instead of whole eggs?

Absolutely! If you prefer a lighter version, you can use egg whites instead of whole eggs in this recipe. The texture may vary slightly, but it will still be delicious.

3. How long do these egg bites last in the refrigerator?

Once cooked, these egg bites can be stored in the refrigerator for up to 4-5 days. Ensure they are placed in an airtight container to maintain freshness.

4. Can I freeze these egg bites for later?

Yes, you can freeze these egg bites for later consumption. Allow them to cool completely, then place them in an airtight container or freezer-safe bag. They can be frozen for up to 2-3 months. To reheat, simply thaw them in the refrigerator for a few hours or overnight before gently reheating in the toaster oven or microwave.

5. Can I customize the fillings to suit my taste?

Absolutely! The beauty of this recipe lies in its versatility. Feel free to customize the fillings to your liking. You can add various vegetables like spinach, mushrooms, bell peppers, or onions. Experiment with different cheeses or even add cooked meats like ham, bacon, or sausage. Let your creativity shine!

6. Can I double or halve the recipe?

Yes, you can easily adjust the quantities to make more or fewer egg bites. Simply double or halve the ingredients as needed. Keep in mind that the cooking time may vary slightly, depending on the size and quantity of egg bites you are making.

7. Can I reheat these egg bites in the Instant Pot?

While it is possible to reheat the egg bites in the Instant Pot, it may be quicker and more convenient to use a microwave or toaster oven. To reheat in the Instant Pot, add a cup of water to the inner pot, place a trivet at the bottom, and arrange the egg bites on top. Lock the lid, select the “Steam” function, and steam for a few minutes until heated through.

8. Can I use non-dairy alternatives for the cream and cheese?

Yes, you can substitute non-dairy options for cream and cheese if you have dietary restrictions or preferences. Plant-based heavy cream or a milk alternative, as well as dairy-free cheese, can be used as substitutes. Keep in mind that the taste and texture may differ slightly from the original recipe.

9. Can I add seasoning to the egg mixture?

Absolutely! Feel free to add your favorite seasonings or herbs to enhance the flavor of the egg bites. Herbs like parsley, chives, or dill work well, or you can try adding a pinch of paprika or garlic powder for a tasty twist.

10. Can I use different types of molds?

Yes, you can use various molds to make these egg bites. Apart from silicone egg molds or cupcake liners, you can use oven-safe ramekins, muffin tins, or even small glass jars. Just ensure they are greased or lined to prevent sticking.

Got more questions? Feel free to ask, and we’ll be happy to help! Happy cooking!

Alternative Names for this Recipe:

1. Savory Egg Poppers
2. Instant Pot Egg Delights
3. Cheesy Breakfast Bites
4. Sous Vide Style Egg Cups
5. Customizable Egg Pucks
6. Protein-Packed Egg Muffins
7. Breakfast on the Go Bites
8. Flavorful Egg Bundles
9. Heavenly Egg Clouds
10. DIY Starbucks Egg Bites
11. Gourmet Egg Cakes
12. Personalized Egg Nibbles
13. Instant Pot Egg Fancies
14. Homemade Egg Bites Bar
15. Brunch Breezy Bites
16. Easy Egg Medallions
17. Petite Egg Soufflés
18. Whisk & Bite Egg Cups
19. Portable Egg Pops
20. Delish Egg Creations

 

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About Julee:

Julee Morrison is a blogger, and mother of six who lives in the foothills of Virginia with their two dogs.

Her first book, The Instant Pot® College Cookbook: 75 Quick and Easy Meals that Taste Like Home, celebrates her family recipes and making quick meals everyone will love.

Her writing has appeared on The Huffington Post, Scary Mommy, Pop Sugar, SheKnows, Yahoo Shine, Love What Matters, Ellen Nation, and her recipes have been featured on Bon Appetite, SparkPeople, and The Huffington Post.