Indulge in the delightful world of desserts with our mouthwatering creation: the Instant Pot Chocolate Bundt Cake! This delectable chocolate cake is lovingly baked to perfection in an electric pressure cooker, resulting in a moist and intensely chocolaty treat that will leave your taste buds dancing with joy.

The origins of this exquisite recipe can be traced back to my beloved grandmother, who passed down the secret to creating the most irresistible chocolate Bundt cake. Now, it’s time to bring this cherished family tradition to your home and share the love with your loved ones.

One of the many advantages of baking in the Instant Pot is the delightful array of pint-sized desserts it allows us to create. This particular cake emerges as a petite delight, ideal for a family of 4-6 to savor together. Just imagine the smiles on their faces as they savor every morsel of this heavenly treat.

Whether you’re an Instant Pot expert or a newcomer to this innovative cooking method, fear not! Our step-by-step recipe guide will effortlessly guide you through the process. All you need is the Instant Pot DUO and a 6-cup bundt pan to set the magic in motion. In no time, you’ll be astonished at how easy it is to whip up this chocolate lovers’ dream to satisfy even the most insatiable sweet tooth.

As you revel in the delightful success of this Instant Pot Chocolate Bundt Cake, you might find yourself eager to explore more culinary wonders. Don’t miss the opportunity to dive into the realm of Instant Pot cooking by checking out our Pinterest Instant Pot board. Discover a plethora of fantastic recipes, including more pressure cooker cakes and other savory delights that are sure to elevate your culinary prowess.

So, what are you waiting for? Embrace the fusion of modern convenience and timeless flavors as you embark on a delectable journey with our Instant Pot Chocolate Bundt Cake. A true delight for dessert enthusiasts and a heartwarming homage to family traditions, this cake will undoubtedly become a new favorite among your family and friends. Get ready to treat yourself to a moment of sheer bliss with every luscious bite.

Instant Pot Chocolate Bundt Cake

Prep Time: 15 minutes
Cook Time: 23 minutes (plus natural pressure release time)
Servings: 8

Ingredients:

• 1/4 cup shortening
• 2/3 cups sugar
• 1 large egg, beaten
• 2 ounces unsweetened chocolate, melted
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 Tablespoon vinegar
• 1/2 teaspoon vanilla extract

How to Make Instant Pot Chocolate Bundt Cake:

Instructions:

1. In a small bowl, combine the milk and vinegar and set aside. It will get lumpy, resembling buttermilk.
2. Prepare the bundt cake pan by generously spraying it with nonstick cooking spray and dusting it with flour.
3. Prepare the Instant Pot by adding 1-1/2 cups of water to the Instant Pot Liner and placing the trivet in the bottom.
4. Make a foil sling by taking a 20-inch long strip of aluminum foil and folding it lengthwise into thirds, creating a handle-like structure.
5. In a medium bowl, work the shortening with a spoon or an electric mixer on medium speed until fluffy and creamy.
6. Gradually add the sugar and continue to mix until the mixture becomes light.
7. Add the beaten egg and continue mixing until well-blended and light.
8. Stir in the melted chocolate until well-combined.
9. Sift together the baking soda, salt, and flour, and add them alternately with the sour milk to the batter, beating well after each addition.
10. Add the vanilla extract and mix until fully incorporated.
11. Pour the batter into the prepared bundt pan and tap the pan gently to release any air bubbles.
12. Cover the top of the bundt pan tightly with aluminum foil.
13. Place the foil sling on the trivet in the Instant Pot, centered to create handles for easy removal.
14. Carefully place the bundt pan on the sling.
15. Put the Instant Pot lid on and lock it into position.
16. Turn the valve to the “Sealing” position.
17. Set a timer to 23 minutes on high pressure.
18. Once the cook time ends, allow for a natural pressure release for 7 minutes.
19. After the natural release, remove the Instant Pot lid and use the sling to lift the bundt pan out of the Instant Pot.
20. Test for doneness by inserting a toothpick or clean knife into the cake. It should come out clean when pulled out. If not done, return it to the Instant Pot and cook on high pressure for an additional 2-3 minutes.
21. Invert the cake onto a cake plate or wire rack to cool to room temperature.

Frosting:

To frost the cake, heat your favorite tub of chocolate frosting (without the lid) in the microwave for 20 seconds, stir, and pour it over the top of the bundt cake.

You can also use homemade caramel sauce to drizzle over the top or serve it with our 3-ingredient strawberry frosting.

Enjoy this scrumptious Instant Pot Chocolate Bundt Cake as a delightful dessert or a special treat for any occasion. It’s one of our favorite Instant Pot cake recipes, and we hope you love it as much as we do!

Note: After you’re finished, make sure to give your Instant Pot a deep clean to keep it in tip-top shape for your next culinary adventure!

Frequently Asked Questions (FAQs) – Instant Pot Chocolate Bundt Cake

1. Can I use a different type of pan for baking this cake? While this recipe is specifically designed for a 6-cup bundt pan, you can experiment with other pans suitable for the Instant Pot. However, cooking times may vary depending on the size and material of the pan. It’s essential to adjust the cooking time accordingly and use a foil sling to lift the cake safely from the Instant Pot.

2. Can I substitute the shortening with butter or oil? Yes, you can substitute the shortening with an equal amount of softened butter or vegetable oil. Keep in mind that using butter will add a rich flavor, while oil might lend a slightly lighter texture to the cake.

3. Is there a way to make this recipe eggless? Yes, you can make this recipe eggless by using egg substitutes like applesauce, mashed bananas, or commercial egg replacers. Adjust the quantities according to the substitution guidelines on the packaging or follow a reliable eggless baking guide.

4. Can I make this cake gluten-free? Certainly! You can replace the all-purpose flour with a gluten-free flour blend suitable for baking. Ensure that the blend contains xanthan gum or a similar binding agent to maintain the cake’s structure.

5. How should I store leftovers? If there are any leftovers (which might be rare), store the cake in an airtight container at room temperature for up to two days. For extended storage, keep it in the refrigerator for up to five days.

6. Can I freeze this cake? Absolutely! Wrap individual slices or the whole cake in plastic wrap and aluminum foil before freezing. It should stay fresh for up to three months in the freezer. Thaw slices in the refrigerator overnight or reheat in the microwave for a quick treat.

7. What other toppings can I use for this cake besides frosting? The possibilities are endless! Besides frosting, try sprinkling powdered sugar, cocoa powder, or chocolate shavings on top. Fresh berries, a scoop of ice cream, or a dollop of whipped cream also make delightful accompaniments.

8. How can I ensure the cake doesn’t stick to the bundt pan? To prevent sticking, make sure to thoroughly grease the bundt pan with nonstick cooking spray and lightly dust it with flour. This will create a barrier between the cake and the pan, making it easier to release the cake once it’s done.

9. Can I use a different type of chocolate instead of unsweetened chocolate? Unsweetened chocolate provides the intense chocolate flavor for this recipe. If you want to use a different type of chocolate, such as semi-sweet or bittersweet, you may need to adjust the sugar content in the recipe to balance the sweetness.

10. Can I double the recipe for a larger cake? Yes, you can double the ingredients to make a larger cake. However, ensure that your bundt pan and Instant Pot can accommodate the increased volume. Adjust the cooking time accordingly to ensure even baking.

Alternative Names for this Recipe:

1. Grandma’s Instant Pot Chocolate Bliss
2. Choco-Delight Bundt Cake in an Instant
3. Heavenly Chocolate Bundt Surprise
4. Instant Pot Fudgy Bundt Cake
5. Quick & Rich Chocolate Bundt Treat
6. Grandma’s Pressure Cooker Chocolate Cake
7. Instant Pot Decadent Chocolate Delight
8. Instant Indulgence Chocolate Bundt Cake
9. Instant Pot Heavenly Cocoa Bundt
10. Instant Pot Melting Chocolate Delight