Easy Homemade Peach Cobbler #Recipe
Recipe type: dessert
  • 2 (15-ounce) cans sliced peaches in syrup
  • ½ cup butter
  • 1 cup self-rising flour*
  • 1 cup sugar
  • 1 cup milk
  • Homemade Whipped Cream
  1. Preheat the oven to 350 degrees F.
  2. Drain 1 can of peaches; reserve the syrup from the other.
  3. Place the butter in a 9- by 12-inch ovenproof baking dish.
  4. Heat the butter on the stove or in the oven until it's melted.
  5. In a medium bowl, mix the flour and sugar.
  6. Stir in the milk and the reserved syrup.
  7. Pour the batter over the melted butter in the baking dish.
  8. Arrange the peaches over the batter.
  9. Bake for 1 hour.
  10. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown.
  11. Serve warm with fresh whipped cream Homemade Whipped Cream
*Note: If you don't have self-rising flour, substitute 1 cup all-purpose flour mixed with 1½ teaspoons baking powder and ⅛ teaspoon salt
Recipe by Mommy's Memorandum at https://mommysmemorandum.com/easy-homemade-peach-cobbler-recipe/