Wisconsin Cheddar Beer Soup Recipe
 
Prep time
Cook time
Total time
 
Author:
Serves: 8 servings
Ingredients
  • ¼ cup butter
  • ⅓ cup green onion, chopped
  • 1 celery stock, chopped
  • 3 potatoes, diced
  • 2 carrots, chopped
  • 8 oz. fresh cabbage, shredded for cole slaw
  • ¼ cup flour
  • 2 cans chicken broth
  • ½ cup beer
  • 1 Tbsp Dijon Mustard
  • 2 cups half and half, heated
  • 2 cups sharp cheddar cheese, shredded (Tillamook works best)
  • 1 lb. smoked sausage, cooked and sliced into bite-sized pieces
Directions
  1. Melt butter in a saucepan.
  2. Add onion, cabbage, celery, carrots, and potatoes.
  3. Cook, stirring over medium heat until vegetables are soft and cabbage is transparent.
  4. Stir in flour and cook one minute.
  5. Add broth, beer, and mustard.
  6. Cover and simmer 30 minutes.
  7. Add heated half and half, cheese and sausage.
  8. Heat through.
  9. Serves 8.
Recipe by Mommy's Memorandum at https://mommysmemorandum.com/recipe-inside-out-bratwurst-cheese-soup/