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Dannon Oikos Creamy Greek Yogurt Review

I wrote this post while participating in a blog tour conducted by Clever Girls on behalf of Dannon. I have been compensated for my time commitment to the program but my opinions are my own.

Dannon Oikos

Dannon Oikos Fruit at the Bottom

I love yogurt. Greek yogurt is especially. Have you heard, Dannon Oikos just launched and if you love Greek yogurt, it’s a great option!

Dannon Oikos is created through an authentic Greek straining process giving it a rich and creamy-thick texture. It is super thick and so creamy it feels like a naughty indulgence! I’m working on eating healthier and Dannon Oikos Plain and Fruit on the Bottom contains zero fat! Shake things up with the Dannon Oikos traditional blended varieties which each contain about three percent fat. Both are excellent sources of protein, twice that of regular lowfat yogurts.

Dannon Oikos is creamy and thick

Dannon Oikos is Creamy and Thick

If you’re a calorie counter, count the ways you love Dannon Oikos 0% varieties. They contain active yogurt cultures and range from 80 calories (plain) to 130 calories (Fruit on the bottom) per 5.3 oz. cup.

Dannon Oikos is creamy and thick

Dannon Oikos Fruit at the Bottom and granola

While I can eat Dannon Oikos yogurt straight from the cup, I find that it’s the perfect dairy for my granola in the morning. It’s worth waking up for and satisfies me until lunch. I like the fruit on the bottom variety, but the Honey flavored one rocks the granola clusters with a tangy sweetness.

Greek yogurt is one of my favorites and Dannon Oikos is my new brand. It satisfies. It’s rich. It’s creamy. It’s my indulgence.


 *I received Dannon Oikos in order to facilitate an honest review. The opinions, where expressed, are mine and were in no way influenced by the sponsor. Others experiences may vary.
About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011),, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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