Skip to Content

Creamy Tomato Soup

Today’s Best Recipe is creamy tomato soup. This easy creamy tomato soup recipe is “almost” homemade. It’s incredibly simple.

This easy creamy tomato soup recipe is “almost” homemade.

It starts with a jar of spaghetti marinara sauce and transforms into a delicious soup that is pure comfort food.

I think it’s just as easy to make as opening a can, and my family enjoys it far more.

Serve with a grilled cheese sandwich for a great dinner option.

It even works as a marinara over pasta!

“Almost” Homemade Creamy Tomato Soup

Creamy Tomato Soup Recipe Ingredients:

  • 26 oz. jar of Classico Tomato and Basil Sauce
  • 26 oz. Heavy Cream
  • 1-1/2 tsp. Worcestershire Sauce
  • 1/2 cup sugar (more or less to taste)
  • Fresh Basil
  • Sticky Rice (optional)Creamy Tomato Soup

How to Make Creamy Tomato Soup:

  1. Puree Classico sauce in a blender.
  2. Pour into a medium saucepan.
  3. Blend in cream.
  4. Add Worcestershire sauce.
  5. Fold in sugar.
  6. Heat until warm. Careful not to boil.
  7. Add fresh basil.
  8. Add rice. For fun, mold it into shapes and place it in the center of the bowl for an elegant touch.

You may also enjoy this easy lasagna soup recipe in the Instant Pot.

Read about our experience making Chicken Tomato Stew in the Multo.

Creamy Tomato Soup

Yield: 6-8
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Today’s Best Recipe is Creamy Tomato Soup. This easy creamy tomato soup recipe is “almost” homemade.

Ingredients

  • 26 oz. jar of Classico Tomato and Basil Sauce
  • 26 oz. Heavy Cream
  • 1-1/2 tsp. Worcestershire Sauce
  • 1/2 cup sugar (more or less to taste)
  • Fresh Basil
  • Sticky Rice (optional)

Instructions

  1. Puree Classico sauce in a blender.
  2. Pour into a medium saucepan.
  3. Blend in cream.
  4. Add Worcestershire sauce.
  5. Fold in sugar.
  6. Heat until warm. Careful not to boil.
  7. Add fresh basil.
  8. Add rice. For fun, mold it into shapes and place it in the center of the bowl for an elegant touch.

Notes

  • Fresh basil does make a difference - depending on the dish/herb, sometimes it’s certainly easier to just use a few shakes of the dried stuff, but in this herb, it really makes a noticeable improvement if you use fresh.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 418Total Fat: 36gSaturated Fat: 22gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 110mgSodium: 135mgCarbohydrates: 23gFiber: 1gSugar: 19gProtein: 4g

The Nutritional Information may not be accurate. This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Skip to Recipe
error: Content is protected !!