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Chinese Soul Food the Guide to Making It At Home

Introducing “Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More” 

Craving authentic, heartwarming Chinese dishes that touch your soul? Look no further! We proudly present “Chinese Soul Food” by the renowned culinary expert, Hsiao-Ching Chou. Dive into a gastronomic journey that will awaken your taste buds and immerse you in the rich flavors of China’s most beloved dishes.

Discover the Art of Dumpling Making: Unravel the secrets of crafting the perfect dumplings with Hsiao-Ching Chou’s expert guidance. From delicate pleating techniques to mouthwatering fillings, you’ll become a dumpling virtuoso in no time. Whether you prefer them pan-fried, steamed, or in comforting soups, this book has it all!

Stir-Fries to Satisfy Your Cravings: Elevate your stir-fry game to new heights with Hsiao-Ching Chou’s time-tested tips and delectable recipes. From sizzling woks to tantalizing sauces, create restaurant-quality stir-fries in the comfort of your own kitchen.

Soul-Nourishing Soups: Warm your heart and soothe your soul with an array of soul-nourishing Chinese soups. Learn to master aromatic broths, velvety textures, and the balance of flavors that make these soups an essential part of Chinese culinary tradition.

Embrace the Homestyle Cooking: “Chinese Soul Food” celebrates the simplicity and authenticity of homestyle Chinese cooking. No complicated techniques or hard-to-find ingredients; this book is designed for all skill levels and takes you on a delightful journey of flavors right from your own kitchen.

Why You’ll Love “Chinese Soul Food”:

Comprehensive Guide: Whether you’re a novice or a seasoned cook, this book is your passport to becoming a Chinese cuisine connoisseur.

Family-Friendly: Gather your loved ones and create cherished memories as you cook and enjoy these heartwarming dishes together.

Cultural Insights: Immerse yourself in the rich history and cultural significance behind each recipe, adding depth to your culinary experience.

Stunning Visuals: Feast your eyes on beautiful, full-color photographs that will inspire your culinary creativity.

Endless Inspiration: With over 100 recipes, there’s a dish for every occasion and palate, ensuring you’ll never run out of ideas.

Unlock the secrets of Chinese Soul Food and embark on a culinary adventure like no other. Order your copy of “Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More” by Hsiao-Ching Chou today and savor the soulful flavors of China in your own home! 

Our Chinese Soul Food Cookbook Review

We received Chinese Soul Food in exchange for this post. All opinions and my mad love for Chinese food remain my own.

Mmmm. Chinese Soul Food. You know, that yumminess at the Chinese restaurant on the other side of town.

Fun Fact: There are more Chinese food restaurants in America than McDonald’s (Life in the USA).

Maybe we’re missing out. We aren’t cooking it at home. That’s about to change. Hsiao-Ching Chou wrote Chinese Soul Food ($25). It’s the guide that covers essential recipes and techniques to create your favorite Chinese dishes in your kitchen.

chinese soul food book cover

The Chinese Soul Food cookbook, a wok, and a wok spatula are basic tools.

I’m excited at the prospect that Pork and Chinese Cabbage Dumplings, Wontons, Spring Rolls, Fried Rice, Kung Pao chicken, Wonton Soup, Chicken Chow Mein, Cashew Chicken and Mongolian Beef can be staples in my weekly dinner rotation.

Okay, so I may have to get accustomed to what bok choy looks like in the grocery store, and learn a new cooking technique, but it’s Chinese Soul Food, People, and I’m willing to adapt!

chinese soul food wontons

We’re talking 80 recipes to tempt you! Five of them are dedicated to dumplings! By the way, do you like your dumplings boiled, steamed, or pan-fried? Chou’s book has options!

chinese soul food kung pao chicken

Not only does Chou share how I can create my favorite Chinese Food, she writes about Chinese meals. How the meal is about how each dish complements the other with flavors and textures.

Chou is from Columbia, Missouri. Her parents ran a Chinese Restaurant. She created a cauliflower stir-fry with country ham that’s sure to be a Midwestern hit!

I love the simplicity. I love Chou’s idea that “Any kitchen can be a Chinese kitchen!”

I also love her first cookbook’s dedication: “For my parents, who abandoned their success stories in order to feed ours.”

Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups and More by Hsiao-Ching Chou is a great cookbook. Whether you’re seeking adventure, wanting to learn a new cooking skill, or simply wanting to create your favorite Chinese Food in the comfort of your kitchen, Chou’s book will have you on your way!

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