I’m a lazy baker and batches of cookies are a prime example. Luckily, Butterfinger Cookie Bars are a thing! The delicious soft, chewy texture of a cookie with chopped Butterfinger candy bar bits in the batter, they are an easy make. Plus slicing the cookies bars is convenient!
I think the texture is very similar to Blondies, more of a brownie (without the chocolate). They are a delicious dessert that will have you going back for more!
Thanks, Briana for the recipe!
Butterfinger Cookie Bars Recipe Ingredients:
- 2 packages Betty Crocker sugar cookie mix
- 2 eggs
- 4 T water
- 8 king size Butterfinger bars
Butterfinger Cookie Bars Recipe Directions:
Preheat oven to 350 degrees. Spray a glass baking dish with Pam (or any non-stick spray…).
Mix sugar cookie mix, eggs and water until thoroughly blended.
Place two of the Butterfinger bars into a Ziploc bag.
Use rolling pin and roll candy bars until crushed.
Add crushed bars to the sugar cookie dough.
Mix dough until candy bar bits are well incorporated.
Spread half of the mixture on the bottom of the glass dish.
It’s easiest if you spray non-stick on a piece of parchment paper and use the parchment paper to even the dough out.
Layer 5 Butterfinger bars on top of the cookie dough.
Spread the remaining dough on top of the Butterfinger bars and even out.
Now you’re ready for baking!
Bake for 40 minutes or until cookie dough is cooked through.
Crush remaining Butterfinger bar in a Ziploc baggie.
Remove from the oven and place crushed Butterfinger bar on top.
Press candy bar into baked cookie.
Return to the oven for 3 minutes (until chocolate on top melts)
Allow to cool and then slice into small bars. Serve with ice-cream.