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Butterfinger Cookie Bars Recipe-Just 4 Ingredients!

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I’m a lazy baker and batches of cookies are a prime example. Luckily, Butterfinger Cookie Bars are a thing!

The deliciously soft, chewy texture of a cookie with chopped Butterfinger candy bar bits in the batter, they are an easy make.

Plus slicing the cookies bars is convenient!

These easy Butterfinger cookie bars skip all the scooping, rolling, and chilling, that are required to make a batch of cookies.

Instead, you press all the dough in the pan, and some magic and make cookie “bars” instead.

I think the texture is very similar to Blondies, more of a brownie (without the chocolate). Think a non-chocolate version of a brownie.

They are a delicious dessert that will have you going back for more!

Thanks, Briana for the recipe!

butterfinger cookie bars ready to slice into bars

 

Butterfinger Cookie Bars Recipe Ingredients:

2 packages Betty Crocker sugar cookie mix

2 eggs

4 Tablespoons water

8 king-size Butterfinger bars

Butterfinger Cookie Bars Recipe Directions:

Preheat oven to 350 degrees.  Spray a glass baking dish with Pam (or any non-stick spray…).

butterfinger cookie bars spraying pan with nonstick spray

Mix sugar cookie mix, eggs, and water until thoroughly blended.

butterfinger cookie bars batter

Place two of the Butterfinger bars into a Ziploc bag.

butterfinger cookie bars crushing butterfingers

Use rolling pin and roll candy bars until crushed.

butterfinger cookie bars crusing butterfingers with rolling pin

Add crushed bars to the sugar cookie dough.

butterfinger cookie bars adding butterfinger bits to batter

Mix the dough until candy bar bits are well incorporated.

butterfinger cookie bars mixing in the butterfinger candy bar bits

Spread half of the mixture on the bottom of the glass dish.

butterfinger cookie bars adding batter to pan

It’s easiest if you spray non-stick on a piece of parchment paper and use the parchment paper to even the dough out.

butterfinger cookie bars spray parchment paper

Layer 5 Butterfinger bars on top of the cookie dough.

butterfinger cookie bars candy bars on top

Spread the remaining dough on top of the Butterfinger bars and even out.

butterfinger cookie bars candy bars on top spreading remaining batter

Now you’re ready for baking!

butterfinger cookie bars candy bars ready for oven

Bake for 40 minutes or until the cookie dough is cooked through.

Crush the remaining Butterfinger bar in a Ziploc baggie.

butterfinger cookie bars candy bars out of the oven

Remove from the oven and place the crushed Butterfinger bar on top.

butterfinger cookie bars candy bars pressing candy bar bits into bars

Press candy bar into the baked cookie.

Return to the oven for 3 minutes (until the chocolate on top melts)

butterfinger cookie bars candy bars

Allow to cool and then slice into small bars.  Serve with ice-cream.

butterfinger cookie bars candy bars pressing candy bar bits into bars with ice cream

butterfinger cookie bars candy bars

Butterfinger Cookie Bars Recipe-Just 4 Ingredients!

Yield: 24 bars
Prep Time: 10 minutes
Cook Time: 43 minutes
Total Time: 53 minutes

These Butterfinger Cookie Bars offer the deliciously soft, chewy texture of a cookie with chopped Butterfinger candy bar bits in the batter, they are an easy make. 

Ingredients

  • 2 packages Betty Crocker sugar cookie mix
  • 2 eggs
  • 4 Tablespoons water
  • 8 king-size Butterfinger bars

Instructions

    Preheat oven to 350 degrees.  Spray a glass baking dish with Pam (or any non-stick spray…).

    Mix sugar cookie mix, eggs, and water until thoroughly blended.

    Place two of the Butterfinger bars into a Ziploc bag.

    Use rolling pin and roll candy bars until crushed.

    Add crushed bars to the sugar cookie dough.

    Mix the dough until candy bar bits are well incorporated.

    spread half of the mixture on the bottom of the glass dish.

    t’s easiest if you spray non-stick on a piece of parchment paper and use the parchment paper to even the dough out.

    Layer 5 Butterfinger bars on top of the cookie dough.

    Spread the remaining dough on top of the Butterfinger bars and even out.

    Now you’re ready for baking!

    Bake for 40 minutes or until the cookie dough is cooked through.

    Crush the remaining Butterfinger bar in a Ziploc baggie.

    Remove from the oven and place the crushed Butterfinger bar on top.

    Press the candy bar into the baked cookie.

    Return to the oven for 3 minutes (until the chocolate on top melts)

    Allow to cool and then slice into small bars.  Serve with ice-cream.






Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 104Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 16mgSodium: 57mgCarbohydrates: 15gFiber: 0gSugar: 10gProtein: 2g

The Nutritional Information may not be accurate.

Did you make this recipe?

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shelly peterson

Wednesday 2nd of May 2018

What a yummy looking treat. I love Butterfingers. I like how easy this is to make.

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