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BRAVO Cucina Italiana Seasonal 2-Course Meals #MyBravo #Delish #ad

BRAVO! Cucina Italiana Seasonal 2-Course Meals Now Thru April 15, 2017 #MyBravo #Delish #ad

Dining out can be hit or miss. Recently, I partnered with BRAVO Cucina Italiana. We headed to Greensboro, North Carolina for their seasonal “Taste Good — Feel Good” two-course dinner menu (also available as a lunch menu).  Featuring BRAVO’s quality Italian cuisine and unique offerings at a great value, this special offer is available now through Saturday, April 15.

bravo cucina italiana greensboro nc location

My family loves Italian food. I am particularly fond of any Italian restaurant that makes me feel like I flew to Italy for dinner. Bravo Cucina captured the whole experience from friendly staff, atmosphere, and amazingly great-tasting cuisine.

bravo cucina italiana greensboro nc location inside

I love the kitchen that is open so we can see everything happening behind the scenes! This is a great feature.

Since technology hasn’t really captured the full scratch-and-sniff availability, I thought it would be fun to share my experience with you as if you and I were dining together.

BRAVO’s seasonal “Taste Good — Feel Good” two-course dinner menu prices start at $14.99 at lunch and $16.99 at dinner, the two-course menus feature a variety of delicious options.

While I introduce you to our waitress and the chef, enjoy this Chicken and Spinach Flatbread appetizer. One bite and my mouth is drooling.

bravo cucina italiana chicken spinach flatbread

This is our waitress, Ashley. She will make you feel like a rockstar. Her attention to detail and smile are an incredible part of the meal.

Bravo cucina italiana waitress ashley

Executive Chef Dean grew up in a restaurant and has been at Bravo Cucina Italiana for ten years. He’s from Detroit and has serious culinary skills.

bravo cucina italiana chef dean executive chef

Let’s take a seat.

bravo cucina italiana menu and place setting

Don’t you just love the fun on the menu?! I love the latitude and longitude salute to Rome in the upper left corner!

We’ll be sticking to the Seasonal two-course Bravo menu tonight.

Bravo Cucina Italiana Soup or side salad (choose one):

It’s not going to be easy to choose just one. They are all amazing. I’ll describe the options and throw in a picture or two of our meal.

  • BRAVO Chopped Salad: Chopped greens, cucumbers, red onions, tomatoes, olives, Feta, red wine vinaigrette

bravo cucina italiana chopped salad

  • Caesar Classica: Traditional Caesar salad with housemade croutons
  • Insalata Della Casa: Chopped greens, cucumbers, tomatoes, bacon, crispy pasta, Parmesan dressing

bravo cucina italiana insalada della casa

  • Soup Del Giorno
  • Lobster Bisque with Sherry and diced shrimp (for an additional $1)

bravo cucina italiana lobster bisque

If I had to do it again, I’m opting for the Lobster Bisque. It was creamy. It had incredible flavor and the chunks of lobster melted in my mouth.

It is heaven…just ask MacKenzie who just kept eating it!

bravo cucina italiana tasting the lobster bisque

Bravo Cucina ItalianaEntrée (choose one):

Be warned, every one of these is incredible. We commented on what we would have selected and what we liked best. My husband chose the Grilled Jumbo Shrimp as his favorite, followed by the Chianti Braised Beef Ravioli. I liked the Romano Crusted Tilapia best and the Grilled Jumbo Shrimp a close second.

Get ready to salivate!

  • Romano Crusted Tilapia: Crispy fingerling potatoes, spinach, Napoli sauce, Sriracha aioli

bravo cucina italiana romano crusted tilapia

Can we just talk about this dish for a moment?

I am huge on potatoes–like on a deserted island and only one food–I’m hoping for potatoes. These fingerling potatoes were perfectly cooked. They had great texture and flavor, and the Sriracha aioli sauce came to life with them.

I’m a wimp when it comes to spices (this has been since having my last child–before I loved the heat). This said, the sauce has some zip, but I was the only one that thought it was “hot” and even then, I didn’t let it stop me.

The next thing I want to tell you is in 2003, my husband and I went to Anchorage Alaska. While there we ate halibut. It’s the fish we compare everything to because it was so good. There has not been a contender in 13 years…until Bravo Cucina Italiana.

I’m not kidding!

The Romano Crust is wicked good and inside that crisp coating is the flakiest, most incredible flavored tilapia.

bravo cucina italiana romano crusted tilapia so flaky

  • Grilled Jumbo Shrimp: Orzo, farro, red peppers, zucchini, haricot vert, Feta, fennel cream

bravo cucina italiana grilled jumbo shrimp

When the Grilled Jumbo Shrimp was brought to our table, I couldn’t believe the size! They are J-U-M-B-O!

The vegetables and sauce are perfect harmonies in flavor. The entire dish just works so well.

bravo cucina italiana grilled jumbo shrimp dish

  • Chianti Braised Beef Ravioli: Sangiovese braised beef-filled ravioli, roasted sweet potatoes, brown butter, sage

bravo cucina italiana braised beef ravioli

This dish was my husband’s second favorite and he said it was neck-and-neck to his first choice (Grilled Jumbo Shrimp). This surprised me because my husband isn’t a sweet potato guy. At. All. This dish changed that. The sweet potatoes were perfect, the sauce was good enough he was eating it by the spoonful, and the ravioli is perfectly packed with braised beef.

Bravo Cucina Italiana Has Kid’s Meals

Bravo Cucina Italiana makes a great date night, but they also have a great Kid’s Menu. My kiddos love the Create Your Own Pasta where they pick their favorite pasta (spaghetti, rigatoni or gluten-free) and sauce (tomato, alfredo, or butter).

The Kid’s Menu also has activities to entertain the kiddos.

bravo cucina italiana kids menu and coloring

Just a recap.

The Two-Course Meal is seasonal now through April 15th and includes your choice of soup or salad plus entree.

Bravo Cucina Italiana Desserts!

You’ll want to save room for dessert!

bravo cucina italiana desserts

I don’t think I have ever met a dessert I didn’t’ like, and the choices at Bravo Cucina Italiana are gourmet delights.

Dessert Trio

Three individual petite desserts. Vanilla Bean Crème Brulee, Cannoli Crumble, and Warm Chocolate Peanut Butter Brownie

Petite – Vanilla Bean Creme Brulee

Decadent vanilla bean custard with a caramelized sugar crust.

bravo cucina italiana creme brulee

Petite- Chef Brittany’s Cannoli Crumble

Bravo!’s twist on the traditional cannoli. Lightly sweetened ricotta filling with chocolate chips and cannoli pastry crumble.

Petite – Warm Chocolate Peanut Butter Brownie

Baked-to-order rich chocolate brownie topped with peanut butter cream.

bravo cucina italiana peanute butter mousse brownie

Warm Cookie Butter Blondie

Vanilla bean gelato, cookie butter caramel, and sugared pretzels.

bravo cucina italiana peanut butter blondie


Guests can now make reservations online for all BRAVO restaurants by visiting For a list of locations, please visit

Your table at Bravo Cucina Italiana is waiting.

bravo cucina italiana your table is waiting 


About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011),, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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