Not so long ago, sushi was still considered as a strange and exotic delicacy in the U.S. The odd pairing of raw fish and rice was unknown to some and was tried only by those who are audacious enough to try foreign kinds of food. However, today, sushi is more common as more and more sushi restaurants are booming in every part of the US.
Sushi is no longer just offered in upscale restaurants by internationally renowned chefs but also offered now in any food kiosks across the country. Sushi’s popularity continues to soar as more Americans feel they have a sophisticated palate now.
Sushi is no longer just offered in upscale restaurants by internationally renowned chefs but also offered now in many food kiosks across the country. Sushi’s popularity will continue to soar as more Americans have a sophisticated palate now.
Pick up your chopsticks, tuck in your napkin, and slurp down our picks for the 5 best sushi restaurants in the U.S in 2017 (in no particular order).
- Sushi Ran, San Francisco
Sushi Ran is one of the top Japanese restaurants in the US who has been in business for 25 years. They are proud of their vibrant fusion of Japanese and Pacific cuisine.
They offer a vibrant fusion of traditional Japanese and Pacific cuisine. They have a wide choice of sushi dishes such as smoked hamachi tataki, kindai-tenku bluefin tuna, seared yellow fish with avocado, and much more. Their fishes are locally caught and specially selected from a Japanese fish market.
- O Ya, Boston
What sets this Japanese restaurant from others is their creativity. In fact, even their dining area sets them apart from others with their dark and warm ambiance.
Their fabulous dishes include the Wild Hokkaido Sea Urchin, Kumamoto Oyster & Watermelon Pearls, Hokkaido Scallop, and much more. O Ya will certainly give you an intense and delicious experience.
- Brushstroke, New York City
Brushstroke is located on Hudson Street in Manhattan. This restaurant has been preparing sushi for over 40 years!
Traditional nigiri is offered in this restaurant which is what makes them unique. Asian food is held to a high standard in New York City, and Brushstroke certainly does not disappoint. They offer a perfect experience for their diners with their creative flavors and great atmosphere.
- Miyake, Portland
If you want to try an unusual dish, prepared in ways you have never tasted before, then you better head to Miyake. This restaurant has offered exceptional Japanese food since 2006.
Their menu mainly focuses on local catches such as shrimps, sardines, and sea urchins, but is prepared uniquely. Their best sellers are their classic rolls such as crunch tuna roll, golden dragon roll, and a rainbow roll.
- Sushi Kappo Tamura, Seattle
Sushi Kappo Tamura prepares their food in an open kitchen and served quickly. Fishes that are prepared in this sushi restaurant are from the waters of Alaska, Washington, and British Columbia. After all, Seattle is just right beside the Pacific Ocean.
Sushi Kappo Tamura’s cuisine and service always exceed people’s expectation as they play with local and seasonal ingredients which are an important element in Japanese cuisine. They are innovative with their food selections which can definitely surprise diners. Traditional Japanese dishes are paired with other unique dishes.