One of my favorite things about Summer is it’s grilling season. While I love it, I know it is important to remember handling food in hot temperatures can lead to trouble. Bacteria thrive at high temps, leaving you and your guests at risk for foodborne illnesses.
But don’t throw out your picnic plans just yet. There’s some easy tips for keeping your summer grilling safe so you can fire up the barbecue with confidence. (You can even serve that potato salad!)