Whether you’re kicking off summer with a Father’s Day celebration or simply extending your kitchen to the patio, Morgan’s Barbecue shares Pitmaster Mark Roper’s 7 Best Grilling Tips to help you create traditional, Texas-style barbecue ribs at home.

1. Choose the Right Ribs for the Occasion

A St. Louis cut (or Spare rib) provides the most meat and juiciness per serving. Ask your butcher for a few racks of these.

2. Apply Your Preferred Rub to the Ribs

Morgan’s uses a salt and pepper-based rub, which delivers a nice crust while infusing the ribs with flavor. Be generous on both sides, but avoid applying it too far in advance—the salt will cure the meat, making it dry and overcooked.

3. Set Up Your Grill Properly

If you’re using a standard charcoal grill (like a classic Weber), build a bed of hot coals on one side. Place a water-filled aluminum pan directly above the coals to regulate heat and humidity.

4. Add the Wood Chips

Choose wood chips with some moisture or soak them for an hour before using. Adding wood creates the essential smoke flavor. Look for hickory, applewood, or mesquite depending on your taste preference.

5. Cook Using Indirect Heat

Once prepped, place the ribs on the side of the grill opposite the hot coals and water pan. Maintain a temperature around 225°F for ideal slow cooking.

6. Wrap to Tenderize

Smoke the ribs for about three hours, depending on size. Then wrap them in aluminum foil and return to the grill for another hour. This step locks in moisture and tenderizes the meat.

7. Finish With or Without Sauce

After smoking and wrapping, unwrap the ribs and finish them on the grill for up to an hour. If desired, apply a light mop of barbecue sauce and grill for 2–3 minutes to caramelize.

Pro Tip:

Use a meat thermometer to ensure ribs reach at least 190°F internally for optimal tenderness.

Serving Suggestion:

Pair these ribs with classic sides like coleslaw, baked beans, and cornbread for a true backyard barbecue experience.

FAQs

• Can I use baby back ribs instead? Yes, but adjust cook time—they’re leaner and may take less time to cook.
• Do I need a smoker? Not at all! These tips are for a classic charcoal grill setup.
• What’s the best wood for ribs? Hickory, applewood, and cherry are popular choices.

Finish your cookout on a sweet note—serve up our Espresso Chocolate Chip Muffins for a decadent coffee-chocolate treat.

Ready to impress at your next cookout? Follow these tips and let us know how your ribs turned out in the comments below!