We love desserts in a jar. My children are creative and have gifted S’mores in a Jar. Now you can enjoy this incredibly popular restaurant trend at home with Andrea Jourdan’s book, 150 Best Dessert in Jar.
Classic Mason jars will work or be creative with antique jars, flea market finds. desserts in a jar are creative and beautiful way to prepare and serve divine desserts.
We’re talking single-serving treats, perfect endings to family meals or dinner party’s. These desserts are pretty, make great gifts and have the convenience of staying fresh and travelling well. Desserts in a jar are perfect make ahead options for anyone.
Jourdan takes a variety of recipes and creates fun to make and creative desserts. This book has everything from puddings and cobblers, pies and cakes. She simplifies the process, including tips on how to freeze, set layers and make beautiful colors and textures.
There’s a chapter, “From the Fridge”, that takes simple ingredients like chocolate, jello, fruit and creams and transforms them into jars of heaven. In the chapter, “Warm and Comforting”, readers will discover cakes, puddings and custards that are sure to impress. From “Deliciously Different” innovative and inspired recipes capture inspiration.
Dessert has never been so creative, from serving to preparing, this book covers funky to traditional while offering tips on choosing the right type of jar, helpful baking tips and techniques to ensure success.
The love of this book begins with the 24 color photographs and continues through the pages of recipes like Apple and Green Peppercorn Crumble (page 15), Kiwi and Strawberry Flan (page 48), Burnt Orange Creme Brule (page 59), Blackberry Mont Blanc (page 93), Chocolate Tapioca (page 129), Cold Strawberry Orange Soup (page 195), Chocolate Tapioca (Page 129), Peach and Mango Parfait (page 198), Pink Chantilly with Cranberries (page 201) and Iced Mocha Syllabub (page 208).
You’ll feel like Martha Stewart with these recipes and their beauty. Pick up 150 Best Desserts in a Jar and make desserts in a jar your signature.
Julee is a quirky, dorky, North Carolina Transplant with an appetite to taste the world, meets its desserts and blog about them. When she’s not behind the computer you can find her playing with her family, reading a good book and celebrating the little things.
Disclosure of Material Connection: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”.Julee Morrison