There are moments that seem magical as the float through our heads over and over again. For me the Coast of California holds memories of jagged cliffs, waves crashing against the cliffs, the weather perfect. They are reflections of my past that I cherish. The Sheraton Carlsbad Resort and Spa seems to capture my daydreams and roll them into one incredible experience.
With stunning views…like this one, taken from Top of Torrey Pines State Park in San Diego California…
It seems almost like paradise found. Add to this view, beautiful sandy beaches, three lagoons and vineyard cuisine and you have the makings of a great weekend getaway.
They say hindsight is 20/20, but with picture-perfect, panoramic views of the Pacific coastline, you’ll be looking in all directions. One of the most spectacular views is located on the highest point in Carlsbad, The TWENTY/20. Here you can enjoy not only the amazing views, but vineyard cuisine on a large outdoor patio.
Both the Sheraton Carlsbad Resort and Spa and the Twenty/20 Grill offer Contemporary Mediterranean architecture that overlook nature’s beautiful setting. It’s sure to inspire.
This Valentine’s Day, or any weekend of the year, share the views with a loved one and feast on a culinary style menu, led by Executive Chef Robert Carr, Discover the flavors found in Northern Spain at the Twenty/20. All plates are made with fresh, organic ingredients, and when possible, are locally sourced.
TWENTY/20 has several seating options to meet your tastes. Try the upscale dining room, the intimate bar, the relaxing lounge, or the popular outside covered terrace. The terrace (pictured above) has relaxing and communal seating spaces to choose from. It showcases the 180 degree coastal views and custom designed fire and water features. It has state-of-the art heat elements allowing for year-round enjoyment.
Enjoy a romantic dinner with a coastal sunset view on the heated TWENTY/20 Terrace this Valentine’s Day weekend. It’s the perfect celebration as Twenty/20 will be offering their special 3-Course Pre-Fixe menu Friday, Saturday and Sunday!
The menu will feature some fantastic options by Executive Chef Robert Carr. Make the evening extra special with a pairing from their extensive wine list. Make your reservation today.
$55 per person | Limited a la carte dinner menu available for Saturday 2/14. (Friday and Sunday will offer full menu.)