Tomato Artichoke Bruschetta #Recipe

Tomato Artichoke Bruschetta #recipeTomato Artichoke Bruschetta Recipe Ingredients

1 can (14.5 oz)  roasted diced tomatoes, drained
1/2 cup drained coarsely chopped artichoke hearts (from 14-oz can), patted dry with paper towels
1 -1/2 teaspoons chopped fresh basil leaves
1 clove garlic, sliced thin
tablespoon extra-virgin olive oil
teaspoon balsamic vinegar
1/8 teaspoon freshly ground black pepper
1/2 cup crumbled feta cheese, optional
salt, to taste

Tomato Artichoke Bruschetta Recipe

Combine all ingredients and mix well.

Serve on toasted bread, crackers or as a topping to your favorite dish!

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Julee is the writer behind the blog, Mommy’s Memorandum. She vents her emotions through flour and butter. While she realizes there are the tried and true endorphin-inducers like exercise, being thankful and eating healthy, she prefers to live in the fast lane: real butter, a new recipe with a gazillion calories and laughing until she sobs…and of course blogging. She’s perky, quirky, dorky. A Utah native and NC transplant with an appetitie to taste the world, meet its desserts!
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